Lec# 20 Plants and Medicine: I. Medicinal Plants II. Poisonous Plants III. Psychoactive Plants

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Lec# 20 Plants and Medicine

I. Medicinal Plants
II. Poisonous Plants
III. Psychoactive Plants

Disclaimer!

Critical evaluation is extremely important


here. I am not making any endorsements
nor should you use this information to treat
yourself without the consultation of a
doctor!

Someone once said there are only


two types of fools: one professes
this is old and therefore good
and the other says This is new
and therefore better

Point: Use your scientific evaluations in the


matter, it is a matter of life or death!

I. Medicinal Plants

1. Approximately 25% of todays


prescription drugs come from plant extracts
(see Table 1).
2. Only about 15% of the known plant
species have been screened for medicinal
purposes.
3. Most medicinal plants come from the
Tropics.

Medicinal Plants in the Tropics

Most medicinal plants have been identified by


the indigenous people by trial and error.

50% of the 250,000 plant species are from the


Tropics.

At least 10,000 species in the Tropics have not


yet been identified.

NCI - Plant Collection Program


(1986-1991)

10,000 plant samples collected for screening


against HIV and cancer
2500 species and 200 families
Of the 3000 extracts analyzed, 170 contained
agents active against HIV
776 fully identified species, 106 had active
agents. 62 were previously known as
medicinal plants. 44 were entirely new.

1. Medicinal Plants (continued)

4. The most significant medicinal plants


used for prescription drugs contain steroids
or alkaloids (see Table 1).

1. Medicinal Plants (continued)

5.The rapid destruction of our tropical


rainforests threatens the development of
potentially useful drugs

Forest Loss Is Severe in the


Tropics
50
40
30
20
10
0
Asia

Africa

Latin America

World

1. Medicinal Plants (continued)

6. There are a host of non-prescription plant


remedies which have medicinal uses. These
are often referred to as herbal medicines.

Ginkgo (Ginkgo biloba)

Complex of
phytomedicinals from
the leaves
Improves blood flow
Improves memory in
older people
Effective free-radical
scavenger
Side effects are
restlessness, diarrhea,
nausea and vomiting

Echinacea (Echinacea species)

Extracts from shoot,


root and rhizome
Acts as
immunostimulant
Speeds up cycle of
cold virus and flus
NOT preventative.

Ginseng (Panax ginseng, P.


quinquefolium, Elutherococcus
Mixture of compounds
senticocus)
from root

Traditional Chinese
medicine for 5000 years
Increases stress
tolerance
Speeds up metabolism
Anti-carcinogenic
No known side-effects

Chamomile (Matricaria recutita


and Chamaemelum nobile)

Mixture of terpenoids,
coumarins, and
flavonoids from dried
flower heads
Soothes stomach-aches
Anti-inflammatory,
anti-spasmodic and
anti-bacterial actions
Mild sedative

Feverfew (Tanacetum
parthenium)

Sesquiterpenoid
lactones from leaves
Used for 2000 years
Effective head-ache
treatment, especially
migraines

Garli c (Allium sativum)


Onion (Allium cepa)

Organo-sulfur
compounds from
leaves
Anti-carcinogenic and
anti-microbial
Anti-atherosclerosis
and anti-hypertensive
Toxic in high amounts

Milk Thistle (Silybum marianum)


Complex of
flavolignans from seeds
Protects liver against
toxins, particularly
against poison from
Amanitas phalloides
Helps against hepatitis
and cirrhosis of the
liver

St. Johns Wort (Hypericum


perforatum)

extract from leaves


Effective for
depression and
sleeplessness
anti-retroviral activities
(AIDS)
Side effects include
photosensitivity and
dermatitis

Saw Palmetto (Serenoa repens)

from fruits
Increases frequency of
urination
Treatment for prostate
cancer
Protects against edema
(water retention) and
inflammation

English Hawthorn (Crataegus


laevigata)

Leaves, flowers and


fruit can be used
Increases dilation of
blood vessels
Used for mild forms of
heart disease

Green Tea (Camellia sinensis)

Polyphenols from
leaves
anti-cancer inhibiting
tumor initiation and
cell proliferation
anti-oxidant

Wine Grape (Vitis vinifera)

Contains over 50 different


flavonoid phenolics
including resveratrol and
catechins
Reduces heart disease by
inhibiting platelet
aggregation, lowering
LDL (low density
lipoproteins) and acting as
antioxidants

White Wine vs. Red Wine


Phenolics
(mg/L)

White Wine

Red Wine

Total Phenolics

200-300

1500-3000

Hydroxycinnamates 50-200

25-150

Anthocyanins

600-1000

Catechins

10-50

60-150

Flavonols

Negligible

25-250

Licorice (Glycyrrhiza spp.)

Phenolic compounds
from the root or
rhizome
anti-oxidant
anti-tumor
anti-inflammatory

Ginger (Zingiber officinale)

from the rhizome


Over 12 compounds
with anti-oxidant
activities greater than
vitamin E
anti-tumor
anti-emetic (inhibits
vomiting)

Soybeans (Glycine max)

Contains phytoestrogens like isoflavones


Reduces health risks associated with menopause:
osteoporosis and heart disease in women
Reduces prostrate, colon and breast cancer

Vegetables

Vitamin A, C and E
anti-oxidant
anti-cancer

Take Home Message


Many plants with medicinal qualities
Often a synergistic effect of different
compounds
No magic bullet

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