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    Culinary Tourism

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    Faradisha Topandean
    This document summarizes a culinary tourism package in Yogyakarta, Indonesia. The tour includes visits to notable restaurants and attractions, including breakfast at Soto Kadipuro, visiting Kalibiru and Keraton Yogyakarta, lunch at Sate Pak Pong, touring Hutan Pinus Mangunan, and dinner at Gudeg Sagan. The itinerary is for one day, picking guests up at 7:30am and returning to their hotel by 6pm, with transportation and admission to attractions included for Rp500,000 per person.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Culinary Tourism

    Uploaded by

    Faradisha Topandean
    433 views9 pages
    This document summarizes a culinary tourism package in Yogyakarta, Indonesia. The tour includes visits to notable restaurants and attractions, including breakfast at Soto Kadipuro, visiting Kalibiru and Keraton Yogyakarta, lunch at Sate Pak Pong, touring Hutan Pinus Mangunan, and dinner at Gudeg Sagan. The itinerary is for one day, picking guests up at 7:30am and returning to their hotel by 6pm, with transportation and admission to attractions included for Rp500,000 per person.

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    PPT tentang culinary tourism di Yogyakarta

    Original Title

    PPT Culinary Tourism

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    This document summarizes a culinary tourism package in Yogyakarta, Indonesia. The tour includes visits to notable restaurants and attractions, including breakfast at Soto Kadipuro, visiting Kalibiru and Keraton Yogyakarta, lunch at Sate Pak Pong, touring Hutan Pinus Mangunan, and dinner at Gudeg Sagan. The itinerary is for one day, picking guests up at 7:30am and returning to their hotel by 6pm, with transportation and admission to attractions included for Rp500,000 per person.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    433 views9 pages

    Culinary Tourism

    Uploaded by

    Faradisha Topandean
    This document summarizes a culinary tourism package in Yogyakarta, Indonesia. The tour includes visits to notable restaurants and attractions, including breakfast at Soto Kadipuro, visiting Kalibiru and Keraton Yogyakarta, lunch at Sate Pak Pong, touring Hutan Pinus Mangunan, and dinner at Gudeg Sagan. The itinerary is for one day, picking guests up at 7:30am and returning to their hotel by 6pm, with transportation and admission to attractions included for Rp500,000 per person.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    You are on page 1of 9

    PARADISE TOUR & TRAVEL

    By: Faradisha Topandean – 17221005


    Aples Tarmizi - 172210017
    Culinary Tourism in Yogayakarta
    • Culinary tourism or food tourism is the exploration of
    food as the purpose of tourism. It is now considered a
    vital component of the tourism experience. Dining out
    is common among tourists and "food is believed to
    rank alongside climate, accommodation, and scenery"
    in importance to tourists

    • Culinary or food tourism is the pursuit of unique and


    memorable eating and drinking experiences, both near
    and far
    Tour Package

    • Breakfast at Soto Kadipuro


    • Kalibiru
    • Keraton Yogyakarta
    • Luch at Sate Pak Pong
    • Hutan Pinus Mangunan
    • Dinner at Gudeg Sagan
    (Rp 500.000/person)
    Itinerary

    • 07.30 Pick up guests in hotel


    • 07.00-08.00 Breakfast at Soto Kadipuro
    • 08.30-09.30 Kalibiru
    • 10.00-11.00 Keraton Yogyakarta
    • 11.30-13.00 Sate Pak Pong
    • 13.30-15.00 Hutan Pinus Mangunan
    • 15.30-16.30 Gudeg Sagan
    • 17.00-18.00 Back to hotel
    Gudeg Sagan
    Soto Kadipuro
    Sate Pak Pong
    Include & Exclude
    Include Exclude
    - Car - Culinary Coasts
    - Driver - Parking Fee
    - Fuel - Eat Driver
    - Souvenirs Shop - Entrance ticket for
    tourism objects

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