Presentation On Taj Hotel

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Presentation on Taj Hotel

Presenter's :
Ravijot Kaur
Introduction

• Recognized as one of Asia's largest and finest hotel chain


• Incorporated by the founder of the Tata Group, Mr. Jamsetji
N. Tata
• The Taj Mahal Palace Hotel, Bombay in 1903
• The Taj, a symbol of Indian hospitality, completed its
centenary year in 2003.
• Comprises 66 hotels in 42 locations across India
• 16 international hotels in the Maldives, Malaysia, Australia,
UK, USA, Sri Lanka, Africa
• Operates in the luxury, premium, mid-market and value segments

• Taj (luxury full-service hotels, resorts and palaces)


– Spanning world-renowned landmarks
– modern business hotels
– idyllic beach resorts
– authentic Rajput palaces
– rustic safari lodges
• Taj Exotica
– resort and spa brand found
– properties are defined by the privacy and intimacy
– environment allows unrivalled comfort and privacy
– impeccable service and authentic Indian Spa sanctuaries
• Taj Safaris
– to experience the unparalleled beauty of the Indian jungle
– provide guests with the ultimate, interpretive, experience

• The Gateway Hotel (upscale/mid-market full service hotels and resorts)


– believe in keeping things simple
– divided into 7 simple zones- Stay, Hangout, Meet, Work, Workout,
Unwind and Explore.

• Ginger (economy hotels)


– revolutionary concept in hospitality for the value segment
– targeted at travelers who value simplicity and self-service.
History
• The Company was incorporated in 1902
• opened its first hotel, The Taj Mahal Palace &
Tower, Mumbai, in 1903
• undertook major expansion of The Taj Mahal
Palace & Tower, Mumbai
• 1974 :- five star deluxe beach resort "Vivanta
by Taj Fort Aguada, Goa"
• 1989 :- five star deluxe hotel in Calcutta, the
"Taj Bengal”
• 2001:- "Taj Exotica Spa and Resort" in Maldives.
• 2004:- first luxury serviced apartments, "Wellington
Mews" in Mumbai
• 2010 :- Taj Hari Mahal, Jodhpur won the award in
'Hotel Providing Best Facilities
TAJ CHANDIGARH
• Located at prime location in sector 17
• Five star rating hotel
• city’s finest hotel
• well suited to both business and leisure travelers to
Chandigarh
• Competitors:- Raddison
Park Plaza
7 P’s
• PRODUCTS
– Rooms & Suites
• 149 guest rooms
• including Superior Rooms, Deluxe Rooms, Luxury
Rooms and Presidential Suite
– Food & Beverages
• Black Lotus- Chinese restaurant for lunch and dinner.
• Café 17- all day dining restaurant at the lobby level
And a selection of local favorites from Delhi and
Mumbai.
Conti…
• Dera - elegant Indian restaurant with menu showcases
an array of traditional delicacies from the Punjab with
specialties from Amritsar, Lahore and Peshawar open
only for dinner.
• Lava Bar - multi-level retro themed bar
PROMOTION
• Room bookings for World Cup 2011.

• Face book.

• Events Promotion such as nift 2011 fashion show.


PLACE
• Taj Chandigarh celebrates the dynamic spirit
of Chandigarh in its sophisticated architecture
and interiors
• The newly built hotel, located in Sector 17, the
city’s prime business and shopping area,
• comfortable 30-minutes drive from the
airport
• 15-minutes drive from the railway station
PRICE
• Rooms

– Superior Room INR 6,400 per night

– Deluxe Room INR 7,400 per night

– Luxury Room INR 10,600 per night

– Presidential Suite INR 20,800 per night


Conti…
• FOOD

– CAFÉ 17
• The Buffet Breakfast - INR 650 + taxes (7.00am-10.30
am)
• The Buffet Lunch - INR 1000 + taxes (12.30 pm-3.30pm )
• The Buffet Dinner (7.30 pm-11.30pm)
Monday to Thursday - INR 1050 + taxes
Friday to Sunday - INR 1100 + taxes
• The Sunday Brunch - INR 1200 + taxes

– DERA
• Approx cost for lunch/dinner: INR 800 to INR 900 per
head + 8.8% taxes for a 4 course meal - Soup, Starters,
Main Course, Desssert
PHYSICAL EVIDENCE
• Reception area with 2 front desk
• Lobby
• Meeting Rooms & Banquet Facilities includes:
– 5 banquet halls and 3 meeting rooms
– for one event there are 400 and 750 guests respectively and meeting
rooms can accommodate 6 to 8 persons
• The Grand Ballroom
• The Capitol
• The Terrace Hall
• The Pool Deck
PEOPLE
• Management team
• Employees
• Customers and
Membership holders
PROCESS
• For Rooms
– On line booking
– Phone encounter
– Face to face encounter (Check in and Check out)
• FOR FOOD AND BEVERAGES
QUEUING SYSTEM
• Single line and Parallel line queuing
system is being done at Taj Chandigarh
Thank you

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