Module 4 Lab Report Presentation

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Qualitative Test

for Proteins
Objective/s:
● Identify diff. Amino acid constituent present in a protein
sample and determine test results of protein.
What are
proteins?
● Proteins are large biomolecules and
macromolecules that comprise one or more long
chains of amino acid residues.
It plays many critical roles in the body such as
doing most of the work in cells and is necessary for
structure, function, and regulation of the body’s
tissues and organs.
What are proteins made of?

● Amino acids are the building blocks (monomers) of proteins.


● Proteins are made up of hundreds or thousands of smaller units
called amino acids, which are attached to one another in long
chains.
● The shape and other properties of each protein is dictated by the
precise sequence of amino acids in it.
● There are 20 different types of amino acids that can be combined to
make a protein.
What are its function in living
cells?
● Motion and locomotion of cells and organisms depends on contractile proteins. (Example: muscles)
● The catalysis of all biochemical reactions is done by enzymes, which contain protein.
● The structure of cells, and the extracellular matrix in which they are embedded, is largely made of protein.
(Plants and many microbes depend more on carbohydrates, e.g., cellulose, for support, but these are synthesized
by enzymes. E.g. collagens)
● The transport of materials in body fluids depends of proteins.
● The receptors for hormones and other signaling molecules are proteins.
● Proteins are an essential nutrient for heterotrophs.
● The transcription factors that turn genes on and off to guide the differentiation of the cell and its later
responsiveness to signals reaching it are proteins.

Humans must include adequate amounts of nine amino
acids in their diet. These "essential" amino acids cannot
be synthesized from other precursors. However,
cysteine can partially meet the need for methionine
(they both contain sulfur), and tyrosine can partially
substitute for phenylalanine.
Color Tests for
Proteins

Amino acids can be identified by the R-


groups attached to the α-carbon that reacts
with specific chemicals. However, since
proteins contain various amino acids, one
test will not be enough to identify the amino
acids. It would be best to perform numerous
tests before concluding the components of a
protein.
Results & Discussion
● PART A:
THANKS FOR
LISTENING !
Blancaflor, Dauban ,
Dianara Wesley

Group Caliston,
Buenafe,
John Paul Member Krisha
Pearl
s
Camacho,
Niel Cezar,
Cedric Regen Joy

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