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    No Food Waste Pitch Deck by Slidesgo

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    Nguyễn Thiện Tuyền
    This document summarizes an eco-friendly restaurant called Silo. It discusses that Silo is a zero-waste restaurant established in 2011 in the Netherlands. Silo aims to be sustainable by using local and seasonal ingredients, composting food waste, utilizing reusable items, and crafting furniture from recycled materials. The restaurant also operates its own flour mill and makes butter to support local suppliers. While going zero-waste provides advantages like customer trust and subsidies, it also poses challenges such as high costs and a complex operating system.

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    No Food Waste Pitch Deck by Slidesgo

    Uploaded by

    Nguyễn Thiện Tuyền
    100 views21 pages
    This document summarizes an eco-friendly restaurant called Silo. It discusses that Silo is a zero-waste restaurant established in 2011 in the Netherlands. Silo aims to be sustainable by using local and seasonal ingredients, composting food waste, utilizing reusable items, and crafting furniture from recycled materials. The restaurant also operates its own flour mill and makes butter to support local suppliers. While going zero-waste provides advantages like customer trust and subsidies, it also poses challenges such as high costs and a complex operating system.

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    This document summarizes an eco-friendly restaurant called Silo. It discusses that Silo is a zero-waste restaurant established in 2011 in the Netherlands. Silo aims to be sustainable by using local and seasonal ingredients, composting food waste, utilizing reusable items, and crafting furniture from recycled materials. The restaurant also operates its own flour mill and makes butter to support local suppliers. While going zero-waste provides advantages like customer trust and subsidies, it also poses challenges such as high costs and a complex operating system.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    100 views21 pages

    No Food Waste Pitch Deck by Slidesgo

    Uploaded by

    Nguyễn Thiện Tuyền
    This document summarizes an eco-friendly restaurant called Silo. It discusses that Silo is a zero-waste restaurant established in 2011 in the Netherlands. Silo aims to be sustainable by using local and seasonal ingredients, composting food waste, utilizing reusable items, and crafting furniture from recycled materials. The restaurant also operates its own flour mill and makes butter to support local suppliers. While going zero-waste provides advantages like customer trust and subsidies, it also poses challenges such as high costs and a complex operating system.

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    © All Rights Reserved
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    You are on page 1of 21

    SILO

    ECO – FRIENDLY RESTAURANT


    Here is where your presentation begins
    01

    INTRODUCTION
    • What is an eco – friendly
    restaurant?
    • About Silo restaurant
    WHAT IS AN
    ECO – FRIENDLY RESTAURANT

    A restaurant with sustainable management


    systems and materials and a food selection based
    on products that respect animal welfare and
    sustainable agriculture
    STANDARD

    Cook seasonal food


    according to the day's Ensure that these
    fresh products and suppliers are all
    with local suppliers trade

    Bring back Reduce waste to turn


    traditional cooking them into ingredients
    systems again
    STANDARD

    Serve quantities
    Use sustainable according to
    furniture and untensils customer’s actual
    comsuption level

    Have a special recycling Donate leftover food


    and compost station at and help increase local
    the kitchen business
    ABOUT SILO RESTAURANT

    SINCE 2011 MISSION


    The World’s First Zero Waste
    With artist Josst Bakker who had
    Restaurant
    idea “not having a bin in kitchen”
    RESPECT FOR
    THE
    ENVIRONMENT,
    RESPECT FOR
    THE WAY OUR
    FOOD IS
    GENERATED AND
    RESPECT FOR
    THE
    NOURISHMENT
    GIVEN TO OUR
    SILO’S FOOD

    THEIR OWN FLOUR


    MILL
    Turn ancident varieties of wheat into
    flour the original way

    THEIR OWN BUTTER


    Support a nose to tail ideology
    SILO’ FURNITURE

    Made from materials that would otherwise Plates are formed from plastic bags
    have been waste, cafted with innovation to and tables from reconstituted food
    serve function packaging

    FURNITURE FITTINGS
    ZERO WASTE RESTAURANT

    Encourage the growth of


    Re-useble vessels such
    the other waste free
    as: crates, pails, urns
    businesses through
    or containers
    collaboration
    02

    RESTAURANT
    VALUE
    Check it
    We Discovered

    01 02
    Many eateries now have Restaurant owners recycle their waste
    efficient equipment as a and pay close attention to how their
    norm food is packaged

    03 04
    Reducing food waste is a new Restaurants have made
    front in the fight against global sustainability a priority while
    hunger and poverty developing their menus
    Many restaurants make use equipment that conserves
    energy or water

    46% 41% 41% 25% 22%


    Refrigerat Freezer Icemaker Dishwasher Fryer
    ion
    Furthermore, according to
    figures from the
    Sustainable Food
    Industry, not only is
    energy, water, or plastic
    material squandered but
    food as well
    The local food and organic food
    movements have both gained
    prom-inence in recent years,
    but the sustainable food
    movement is less well-known
    Chef Douglas McMaster
    The owner of Silo restaurant
    The wave of zero wasted
    restaurants is increasingly
    evident in the change of
    restaurants in recycling and
    using environmentally
    friendly materials
    03

    The Advantages &


    Disadvantages
    Advantage

    01 02 03

    Avoid waste Subsidies from the


    Use green ingredients
    Government

    04 05 06

    Customer support and


    Save advertising costs Building sustainability
    trust
    for restaurants
    Disadvantages

    High investment cost Product price is high

    Complicated way of Easy to receive


    operation criticism
    THANK YOU
    FOR
    LISTENING
    Love you guys !!!!

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