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    50 Things To Be Maintained

    Uploaded by

    pokhralikanchha
    The document outlines various health and hygiene procedures for a food establishment. Some key points include: 1) Facilities and equipment are to be cleaned regularly using recommended cleaning agents and disinfectants. 2) Staff are required to maintain good personal hygiene and health, including regular health checks and sick leave policies. 3) Food handling and storage areas must meet temperature, cleaning and pest control standards. Expired or contaminated food is to be properly disposed of.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    50 Things To Be Maintained

    Uploaded by

    pokhralikanchha
    3 views50 pages
    The document outlines various health and hygiene procedures for a food establishment. Some key points include: 1) Facilities and equipment are to be cleaned regularly using recommended cleaning agents and disinfectants. 2) Staff are required to maintain good personal hygiene and health, including regular health checks and sick leave policies. 3) Food handling and storage areas must meet temperature, cleaning and pest control standards. Expired or contaminated food is to be properly disposed of.

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    50 Things to Be Maintained

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    © © All Rights Reserved

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    The document outlines various health and hygiene procedures for a food establishment. Some key points include: 1) Facilities and equipment are to be cleaned regularly using recommended cleaning agents and disinfectants. 2) Staff are required to maintain good personal hygiene and health, including regular health checks and sick leave policies. 3) Food handling and storage areas must meet temperature, cleaning and pest control standards. Expired or contaminated food is to be properly disposed of.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    3 views50 pages

    50 Things To Be Maintained

    Uploaded by

    pokhralikanchha
    The document outlines various health and hygiene procedures for a food establishment. Some key points include: 1) Facilities and equipment are to be cleaned regularly using recommended cleaning agents and disinfectants. 2) Staff are required to maintain good personal hygiene and health, including regular health checks and sick leave policies. 3) Food handling and storage areas must meet temperature, cleaning and pest control standards. Expired or contaminated food is to be properly disposed of.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
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    a'bf g+= !

    aflx/L kl/lw

    ;kmf tyf kmf]xf]/d'Qm ePsf] .


    a'bf g+= @
    e"FO{, leQf / l;lnË

    g;f]:g] ;lhn} ;kmf ug{ ;lsg] lsl;dn] agfOPsf]


    6fon jf lrKnf] x'g]u/L l;d]G6 nufOPsf] jf To;dfly u'0f:t/Lo k]G6 nufOPsf]
    a'bf g+= #
    vfBj:t'sf] ;Dks{df cfpg] :ynx?

    ;kmf /
    pko'Qm ;fdfu|L k|of]u u/L lgdf{0f ul/Psf] .
    a'bf g+= $
    ;/;kmfO{ ug{ k|of]udf NofOg] /;fogx? tyf ljiffbL

    vfg]s'/fx? eGbf 6f9f n]an nufO{ pko'Qm ta/n] e08f/0f ul/Psf] .


    -:oflg6fOh/, ;fa'g========_
    a'bf g+= %
    vf8n, gfnL tyf rkL{af6 aUg] ;a} kmf]xf]/ kfgL

    nfO{ /fd|f];+u 9n lgsf;sf] Jojl:yt k|0ffnLdf hf]l8Psf] .


    a'bf g+= ^
    kfgL cfk"lt{sf kfOk tyf cGo k|of]usf kfOkx?

    gr'lxg]u/L h8fg ul/Psf / ;do ;dodf dd{t ug]{ ul/Psf] .


    a'bf g+= &
    vfgf agfpg] 7fFp, vfgf v'jfpg] 7fFp tyf e08f/0f
    sf]7fdf

    k|fs[lts jf s[ltd k|sfzsf] kof{Kt Joj:yf ul/Psf] .


    a'bf g+= *
    lsrg tyf vfgf vfg] 7fpdf

    k|fs[lts /÷jf oflGqs EoflG6n];g -;+jftg_ sf] kof{Kt Joj:yf ul/Psf] .


    a'bf g+= (
    rkL{x?sf] cj:yf

    kof{Kt Joj:yf ePsf] /


    tLlgx? ;kmf / 6'6]km'6]sf] cj:yfdf g/x]sf] .
    a'bf g+= !)
    rkL{ /xg] :yfg

    vfgf ksfpg] / vfg]] tyf efF8f dfem\g] 7fFpaf6 kof{Kt


    b'/Ldf /
    cfkm} nfUg] 9f]sf ePsf] .
    a'bf g+= !!
    rkL{x?df x'g'kg]{ ;'ljwf

    tftf] tyf lr;f] kfgL


    xft w'g] a]l;g,
    ;fa'g /
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    xft w'g] cGo :j:ys/ ;'ljwf
    xft w'g] tl/sf a]l;gdfyL 6fF; ug]{
    a'bf g+= !@
    8:6lagx?

    cfjZos ;+Vofdf 7fp 7fpdf /fVg]


    9sgL ;lxt x'g'kg]{
    vfgf agfpg] / vfg] 7fpaf6 cnUu}-
    Kfof{Kt b'/Ldf /fVg'kg]{_
    a'bf g+= !#
    8:6lag

    lgoldt ?kdf vfnL u/L ;kmf ug]{ ul/Psf] .


    a'bf g+= !$
    e]lG6n];gx?nfO{

    hfnLn] 9flsPsf] .
    a'bf g+= !%
    em\ofn tyf 9f]sfx?
    प्रश्न : कत्रो प्वालबाट मुसा छिर्न सक्छ
    ?

    /fd|/L aGb x'g] /


    ;k{, d';f k|j]z ug{ ;Sg] l5b|÷b/f/af6 d'Qm /x]sf] .
    a'bf g+= !^
    vfg]s'/f ;Dks{df cfpg] ;Dk"0f{ pks/0f, efF8fjt{g
    tyf ;txsf] ;kmfO{

    ;fa'g kflgn]
    Snf]l/g kfgL, lAnlr¨ kfp8/, ;f]l8od xfOkf]Snf]/fO6-!)) lklkPd, k|fljlwssf]
    l;kmfl/; adf]lhd /fv]sf] k|df0f ;lxt_
    tftf]kfgLn]
    a'bf g+= !&
    ;kmfO{sf nflu leGgf leGg}
    pks/0fx?sf] Joj:yf

    -s_vfg]s'/f agfpg] 7fFpdf


    -v_vfg]s'/f k:sg] afF8g] 7fFpdf
    -u_cfFugdf /
    3_ rkL{df
    ª_cGo 7fFpx? .
    a'bf g+= !*
    vfgf agfpg] jf ;f]sf] k|jGw ug]{ serve ug]
    { JolQmn]

    ;kmf kf]zfs÷Pk|f]g nufPsf] .


    a'bf g+= !(
    vfg]s'/fsf] b]vefn jf k|jGw ug]{ ;a} JolQmx?n]]

    lgoldt g'xfpg]
    gË, gË kf]ln; gug]{
    vfg]s'/fdf 5f]Og] u/L uxgf gnufPsf],
    5f]6f skfn
    6fpsf]df x]8g]6
    df:s nufPsf] .
    a'bf g+= @)
    sfd ug]{ sd{rf/Lx?sf] nflu ;/;kmfOsf] af/]df lgb]
    {zg 6fF:g]

    sfd ug]{ sd{rf/Ln] b]Vg] 7fFpdf lgb]{zg 6fF;


    ug]{
    a'bf g+= @!
    xft w'g'kg]{ lgodx?

    b]lvg]u/L efG;f, a];Lg


    tyf ;kmf ug]{ 7fFpdf
    6fF; u/]sf].
    a'bf g+= @@
    sd{rf/L la/fdL x'bf

    • sfddf gnufpg]
    •sd{rf/Lx?sf] xfFlh/L lgoldt ug]{
    • ;?jf /f]usf] nIf0f b]lvPdf kl/If0f u/fpg] / lgsf] ePk5Ldfq sfddf
    kms{g] cg'dlt lbg]
    -xf]6nsf] lgodx? cGtu{t s'g} klg ;?jf tyf ;+qmfds /f]u -?3f,
    vf]sL, jfGtf emf8f÷kvfnf, Hj/f] cflb_ nfu]sf sfdbf/x? kl5Nnf]
    k6s To:tf] nIf0f b]lvPsf] lbgb]lv $* 306fkl5 dfq sfddf cfpg]
    s'/f pNn]v u/L sfdbf/x?nfO{ hfgsf/L u/fO{ kmfOlnª u/L
    /fVg]_
    a'bf g+= @#
    sd{rf/Lx? lgoldt tyf la/fdL kbf{

    •:jf:Yo kl/If0f ug]{ u/]sf] .


    •;do ;dodf :jf:Yo kl/If0f u/fO{ kl/If0f l/kf]6{ kmfOlnª u/L /fVg]
    •la/fdL x'bf ;f] ;DaGwdf lgj]bg dfu ug]{ ;f] klg kmfOlnª u/L /fVg]
    •la/fdL x'bf :jf:Yo kl/If0fsf] Joj:yf ug]{
    •:jf:Yo kl/If0fsf l/kf]6{x? ;DalGwt sd{rf/Lsf] JolQmut kmfOn
    agfO{ xf]6ndf ;'/lIft /fVg]
    •ladf/Lsf] k|s[lt x]/L cfjZostf cg';f/ k'g :jf:Yo kl/If0f u/L lgsf] ePsf]
    l/kf]6{ k|fKt ePdf dfq sfddf nufpg]
    a'bf g+= @$
    vfg]s'/fsf] b]vefn jf k|jGw ug]{ tyf ;/;kmfO ug]
    { sd{rf/Lx?n]

    xftdf Unf]E; kGhfx?


    a'bf g+= @%
    w'd|kfg tyf kmf]xf]/ ;DaGwdf

    efG;f, vfgf v'jfpg] :yfg, sfp06/df w'd|kfg lgif]w


    tyf vfg / y'Sg lgif]w eGg] kf]i6/ /x]sf]
    a'bf g+= @^
    sd{rf/Lx?nfO{ JolQmut ;/;kmfO{sf af/]df

    tflnddf ;xefuL u/fpg]


    ;'kl/j]If0f ug]{] .
    a'bf g+= @&
    ;/;kmfO{ k|of]hgsf nflu kfgLsf] Joj:yf

    kfgLsf] Joj:yf kof{Kt x'g'kg]{


    a'bf g+= @*
    lkpg of]Uo kfgLsf] Joj:yf ePsf] .
    a'bf g+= @(
    ;/;kmfO{ k|of]hgsf nflu

    tftf]kfgLsf] cfk"lt{ Joj:yf ePsf] .


    a'bf g+= #)
    l56f] ;8LunL hfg] vfg]s'/fx?

    cfjZos dfqfdf dfq vl/b ug]{


    a'bf g+= #!
    lr:ofgsf] Joj:yf ePsf] .

    •e]h / gge]h 5'6\6f 5'6\6} e08f/0f


    •sfFrf] df;' tyf df5fnfO{
    •sfFrf vfg]s'/fx?nfO{ cfjZostf cg';f/
    •ksfO;s]sf ;a} vfg]s'/fx?
    •ljZj;gLo tyf e/kbf]{ lr:ofgsf] Joj:yf ePsf] .
    a'bf g+= #@
    d/d;nfx?nfO{

    ;kmf tyf 9sgL ;lxtsf pko'Qm efF8fx?df e08f/0f ul/Psf] .


    a'bf g+= ##
    l56f] ;8LunL hfg] vfg]s'/fx?nfO{

    •%);]= jf ;f] eGbf tnsf] tfkqmddf e08f/0f ug]{


    •ldlt tyf ;do l7s;Fu n]an nufOPsf]
    a'bf g+= #$
    lk|mlhË ug'{kg]{ vfg]s'/fx?nfO{

    • dfOg; !* );]= jf ;f] eGbf tnsf] tfkqmddf e08f/0f


    ul/Psf] .
    a'bf g+= #%
    /]lk|mh]/]6/df e08f/0f ubf{ vfg]s'/fx?nfO{

    9sgLo'Qm efF8fdf 5f]k]/ /flvPsf]


    tof/L vfg]s'/fx? dfly / sRrf vfg]s'/fx? tn /flvPsf] .
    a'bf g+= #^
    k|mfO u/]sf] vfg] -ksfpg] _ t]n

    Psk6s ksfO{;s]kl5 lgoldt km]/abn ug]{] .


    a'bf g+= #&
    sfFrf] kfs]sf] tyf e]h / gge]h vfg]s'/fx? ;DaGwdf

    sfFrf] / kfs]sf] vfg]s'/f /fVg] :yfg 5'6\6f 5'6\6}M


    Dff;' / t/sf/L sf6g] efF8f, rlkË af]8{5'6\6f 5'6\6} M
    e]h / gge]h vfg]s'/f sf6g] ksfpg] efF8f klg 5'6\6f 5'6\6}M
    a'bf g+= #*
    k|of]udf cfpg] ;Dk"0f{ pks/0fx? ;kmf l7s tyf sfd
    nfUg] cj:yfdf /flvPsf] .

    ;kmf tyf sfd nfUg] cj:yfdf /flvPsf] .


    a'bf g+= #(
    sf]N8 xf]N8sf] nflu a/km agfpbf .

    lkpg of]Uo kfgLaf6 dfq agfpg' kg]{ .


    a'bf g+= $)
    ksfPsf vfg]s'/fnfO{ tTsfn k|of]udf gcfPsf] v08df

    5f]k]/ hlt;Sbf] rfF8f] jf s'g}klg xfntdf @ 306f leq


    %) ;]=sf] tfkqmddf /flvPsf] .
    a'bf g+= $!
    l8k lk|mhdf /flvPsf vfg]s'/fx?nfO{

    ksfpg' cl3 To;df ePsf a/kmnfO{ k"0f{ ?kdf kufn]/


    cnu ul/Psf] .
    a'bf g+= $@
    vfg]s'/fnfO{ /fd|/L ksfOPsf]

    tfkqmd sDtLdf &%);]= k'Ug] u/L .


    a'bf g+= $#
    ksfPsf] vfg]s'/fnfO{ k'gM ttfpg' kbf{

    sDtLdf &%) ;]= tfkqmd leq;Dd k'Ug]u/L ttfpg'kg]{


    a'bf g+= $$
    akm]6sf] l;:6d ePdf

    vfg]s'/fnfO{ tftf] /fVgsf] nflu cfjZos l;:6d ldnfpg] .


    a'bf g+= $%
    ;a} ;nfbnfO{ lkpg] kfgLn] ;kmf u/L kf]6fl;od
    k/DofUg]6 jf Snf]l/g -)=! ldlnu|fd cjz]if g/xg]u/L_ n]
    lgd{lns/0f u/L hLjf0f'd'Qm agfOPsf] .

    lkpg] kfgLn] ;kmf ug]{ / lkpg ldNg] Snf]l/g kfgLn] lgd{lns/0f


    u/L hLjf0f'd'Qm agfOPsf] .
    a'bf g+= $^
    ksfOPsf, lr:ofOPsf, k'gM ttfOPsf / akm]6df
    /flvPsf j:t'x?sf]] .

    ;do ;dodf tfkqmd dfkg u/]/ /]s8{ /fVg]


    खाद्य वस्तुको नाम तापक्रम कै फियत
    मासु ७० डि.से -
    a'bf g+= $&
    NofOPsf Kofs ul/Psf vfBkbfy{x?sf]

    pTkfbg tyf pkef]Uo ldlt hfFr u/L clen]v


    a'bf g+= $*
    /]lk|mh]/]6/ tyf lk|mhx?

    l7s tfkqmddf rln/x]sf 5g\ eGg] s'/f ;'lglZrt


    ug{ ydf]{ld6/n] hfFr ug]{
    a'bf g+= $(
    sd{rf/Lx?nfO{

    vfB :jR5tf / ;/;kmfOsf af/]df kof{Kt tflndsf] cj;/ k|bfg ug]{ /


    pgLx?sf] ;'kl/j]If0f ug]{ ul/Psf] .
    a'bf g+= %)
    u|fxsnfO{ v'jfOg] kfgLsf]

    u'0f:t/ kl/If0f u/L sf] clen]v /flvPsf] .


    ;'/lIft e08f/0f u/]sf] x'g'kg]{

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