Boiling Point Elevation
Boiling Point Elevation
Boiling Point Elevation
E
PROPERTIES
Boiling Point Elevation
Colligative properties of solutions are properties that depend
upon the concentration of solute molecules or ions, but not upon
the identity of the solute. Colligative properties include vapor
pressure lowering, boiling point elevation, freezing point
depression, and osmotic pressure.
BOILING POINT
ELEVATION
Boiling point elevation refers to the
increase in the boiling point of a solvent
upon the addition of a solute.
BOILING POINT
ELEVATION
Boiling point elevation is a colligative property of matter, i.e. it is
dependent on the solute-to-solvent ratio but not on the solute’s identity.
This implies that the elevation in the boiling point of a solution depends
on the amount of solute added to it. The greater the concentration of
solute in the solution, the greater the boiling point elevation.
BOILING POINT
ELEVATION
examples of BOILING POINT
ELEVATION
• Ethylene Glycol or Antifreeze
• Cooking
• Refinery
• Molar Mass
examples of BOILING POINT
ELEVATION
• Ethylene Glycol or Antifreeze
Antifreeze helps prevent radiator water from freezing.
You may not have noticed it also raises the fluid's
boiling point. Raising the boiling point prevents boil-
overs. Many antifreeze manufacturers list boil-over
and freeze-up prevention.
examples of BOILING POINT
ELEVATION
• Cooking
Adding salt to water increases its boiling point, making it
hotter when it boils. Adding a few grams of salt to 10
cups of water raises the boiling point by 0.015 degrees
Celsius, which won't affect your cooking. Cooking uses
boiling point elevation. Contrary to misconception, salting
water won't help it boil quicker. Since its boiling point has
risen, it will take longer to boil.
examples of BOILING POINT
ELEVATION
• Refinery
Once sugarcane is harvested and the juice removed, it
must be processed to make crystalline sugar. The
temperature at which cane juice or syrup boils
depends on its sugar content. The boiling point
elevation helps monitor solution saturation, which is
critical for crystallization.
examples of BOILING POINT
ELEVATION
• Molar Mass
Boiling point relies on the solvent and solute
concentration, not the solute. Like freezing point
depression, boiling point elevation may determine a
solute's molar mass. The number of solute particles must
also be considered if the solution contains an electrolyte,
like sodium chloride, which splits when dissolved.
Chemists employ mass spectrometry to estimate the
molar mass of substances; however, boiling point
elevation and freezing point depression are still options.
BOILING POINT
ELEVATION
BOILING POINT
ELEVATION
BOILING POINT
12
ELEVATION
Find the boiling point of the solution containing 4.0 g of
sucrose (C H O ) dissolved in 200 g of water.
22 11
BOILING POINT
ELEVATION
Calculate the boiling point of a 3.5% solution (by weight) of
sodium chloride in 965 g of benzene.
REFERENC
ES
https://www.chem.fsu.edu/chemlab/chm1046course/
colligative.html#:~:text=Colligative%20Properties&text=Colligative
%20properties%20of%20solutions%20are,point%20depression%2C
%20and%20osmotic%20pressure.
https://byjus.com/chemistry/elevation-boiling-point/#:~:text=What%20is
%20Boiling%20Point%20Elevation,that%20of%20the%20pure
%20solvent.
https://www.vedantu.com/evs/boiling-point-elevation