Respiration in Humans
Respiration in Humans
Respiration in Humans
• Active transport
• Making proteins
from amino acids
• Muscle contraction
• Cell division
• Synthesis of new
protoplasm
• Transmission of
nerve impulses
Respiration
• Breakdown of food substances to release
energy in living cells
Types
Aerobic Anaerobic
respiration respiration
Aerobic Respiration
It is the breakdown of food substances in the presence of
oxygen with the release of a large amount of energy. Carbon
dioxide and water are released as waste products
Anaerobic respiration in Humans
Oxygen is not enough
Breathing rate increases
Heart rate also increases
Our muscle cells breaks down glucose in the
absence of oxygen to provide extra energy
Anaerobic respiration in humans
It is the breakdown of food substances in the absence of oxygen.
In this process less amount of energy is released
Anaerobic respiration in yeast
•The products of anaerobic respiration in yeast are used in bread making,
where
• The carbon dioxide produced causes the dough to rise
•And in brewing, where
• The ethanol produced gives the beer its alcoholic nature
• The carbon dioxide produced gives beer its fizz
Aerobic Vs Anaerobic respiration
Investigating the uptake of oxygen by
respiring organisms
Investigating the production of carbon
dioxide by anaerobic respiration
The human gas exchange system
Part of the lining of the respiratory passage