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    10DTF1 - Assessment 2 - Meeka Williams

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    Meeka Williams
    The document provides a design brief for a vegetarian breakfast dish called 'The Vegetarian Big Breakfast' with customizable eggs. It includes constraints such as a 50 minute time limit and using readily available ingredients. The student provides sketches and justification for their final design idea, a ciabatta sandwich with eggs, tomatoes, mushrooms and spinach. A work plan is also included.

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    10DTF1 - Assessment 2 - Meeka Williams

    Uploaded by

    Meeka Williams
    9 views6 pages
    The document provides a design brief for a vegetarian breakfast dish called 'The Vegetarian Big Breakfast' with customizable eggs. It includes constraints such as a 50 minute time limit and using readily available ingredients. The student provides sketches and justification for their final design idea, a ciabatta sandwich with eggs, tomatoes, mushrooms and spinach. A work plan is also included.

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    The document provides a design brief for a vegetarian breakfast dish called 'The Vegetarian Big Breakfast' with customizable eggs. It includes constraints such as a 50 minute time limit and using readily available ingredients. The student provides sketches and justification for their final design idea, a ciabatta sandwich with eggs, tomatoes, mushrooms and spinach. A work plan is also included.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    9 views6 pages

    10DTF1 - Assessment 2 - Meeka Williams

    Uploaded by

    Meeka Williams
    The document provides a design brief for a vegetarian breakfast dish called 'The Vegetarian Big Breakfast' with customizable eggs. It includes constraints such as a 50 minute time limit and using readily available ingredients. The student provides sketches and justification for their final design idea, a ciabatta sandwich with eggs, tomatoes, mushrooms and spinach. A work plan is also included.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    You are on page 1of 6

    10DTF1 – Design Technology Food

    Introduction to Hospitality

    Summative Assessment 1

    Student Name:
    Meeka Williams
    Design Brief
    Client: The head chef at your Local Café.
    Background: The head chef at your Local Café has enlisted your expertise to craft a standout breakfast special
    - "The Vegetarian Big Breakfast" with the customizable feature of "Eggs Your Way." This special dish aims to
    cater to vegetarian preferences while offering a personalized touch through customizable egg preparations.
    Objective: To create an innovative and visually appealing breakfast special that satisfies vegetarian diners while
    showcasing culinary skills and creativity.
    Constraints:
    • Time limit: 50 minutes for preparation on the day of the practical exam.
    • Ingredients must be readily available and within budget.
    • The dish should align with the café's branding and overall menu.
    • Closure of the café for the day is required as part of the practical component, necessitating efficient
    teamwork.
    Sketches of Design Ideas

    Design idea 1 Design idea 2


    1. 2.
    Sketch and Justification of Design Solution
    Justification
    • Colour and Texture Contrast: A visually appealing dish often results from a
    harmonious balance of colours and textures. For "The Vegetarian Big
    Breakfast," we can incorporate a variety of vegetables, such as tomatoes,
    Design Idea 3 – Final design solution mushrooms, and sautéed spinach to create a vibrant and inviting plate. The
    customizable eggs can add a rich golden hue, contrasting beautifully with the
    3. colourful vegetables.
    • Height and Layering: Building the dish in a vertical manner adds visual
    interest and a sense of abundance. For instance, if the eggs are placed at the
    top, followed by a layer of sautéed spinach, garlic mushrooms, and grilled
    sliced tomatoes towards the base.
    • Branding and Consistency: The dish should align with the café's branding
    and overall menu. If the café leans towards comfort food, we can opt for a
    heartier presentation with dishes like hash browns. (Which have been
    included in this recipe)
    • Efficiency: Given the time constraint of 50 minutes, it's crucial to design a
    dish that allows for efficient preparation and cooking. Assigning specific tasks
    to each team member, such as vegetable preparation, egg cooking, and plate
    assembly, can help maximize efficiency and ensure smooth work.
    My design fits all these criteria by show casing the different colours and textures
    through the use of a ciabatta loaf sandwich containing the egg, tomato,
    mushrooms and the spinach. While the hashbrown is off to the side, showing of
    its golden and crispy colour and texture. It also meets the height and layering
    criteria, as the more items of food contained within the sandwich increase its
    height drawing more attention to the sandwich. It had already met the Branding
    and consistency criteria since this recipe includes a hashbrown. It will also meet
    the Efficiency criteria due to the fact that this design is quite simple and therefore
    do not require any extra work or equipment to create it.
    Work Plan
    1.Recipe - Vegetarian Big Breakfast with Eggs Your Way (Blank Workplan)

    (It’s not blank)


    Evaluation Evaluation
    1. Write a 250 word evaluation of your ability to meet the criteria to successfully
    meet this design brief.
    a. Consider how you met the criteria of a success time, skill, food item,
    customer, resources.

    Image of Design Solution b. Consider the production of the work plan and meal.
    2. Insert photograph of design solution from the practical exam.
    c. Consider your management throughout this design brief
    (completion of tasks, meeting deadlines, changes made after
    practice cook, following work plan)

    Prompts: Sentence Starters:


    Was this the best decision and why? There are many reasons for…
    What are the pluses and minuses of my On balance the evidence supports the
    processes followed? decision that ….
    How will I defend my decision? Consequently, it would seem better to
    …
    Why do you think this embellishment
    technique worked? … is a valid recommendation based on
    …
    What changes would you recommend
    in the future? … is the better option because …

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