Modern Australian Cuisine
Modern Australian Cuisine
Modern Australian Cuisine
Achievement They identify the changes necessary to designed solutions to realise preferred
standard futures they have described.
A. Based on your family’s cultural heritage you are required to record a presentation of your own
family’s traditions in food selection, preparation and presentation. (to be done individually)
A. In pairs, investigate how the Australian cuisine has been influenced by colonisation (1700-1800)
and migration (1900-1980).
B. Develop a timeline of Australia's culinary history. Include specific foods and culture references
and use the pictures to help you summarise and present your information.
C. Bibliography
A. Using Cottage Pie as a basis, show what you have learnt in component 1 AND 2 and include food
items into “your own” cottage pie recipe. 3 food items can be included into the cottage pie recipe.
Evaluation Questions
(A few sentences for each dot point minimum)
● What changes did you make to the recipe before the cook?
● How does this recipe reflect your food heritage but also reflect Modern Australian
Cuisine?
● What challenges did you face?
● What successes did you have?
● How did you work collaboratively?
● What areas could you improve in?
● Add in at least 3 photos taken while you were cooking
● Add in 1 photo of the final product
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considerations, sustainability sustainability sustainability sustainability sustainability
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processes.