History of Bioarchaeology
History of Bioarchaeology
History of Bioarchaeology
Bioarcheology
ANGEL SARA THANGAMUNI
YR1.2 GR7
What is BIOARCHAEOLOGY?
Bioarcheology is the study of archived human and animal remains.
The term was first proposed by the British archeologist Grahame Clark
to denote the investigations of animal bones from archeological sites.
Since its introduction in 1972, this term has been applied to encompass
additional scientific domains and has also been used for the
multidisciplinary papers collected in this special issue.
Bones and other human remains are often the most important evidence for the theories that
bioarchaeologists construct.
It would be easy to get swept up in the broad intellectual scope of bioarchaeology, but what it
all comes down to is this -- the bones.
Human bodies are notoriously fragile in the face of decomposition.
When we die, our flesh quickly degrades due to environmental conditions and microbes that
feed on our remains.
For the most part, our hard, durable skeletons are all that's left of us, and even those begin to
break down over time. So bones, in essence, become centerpieces of evidence as
bioarchaeologists work to unravel mysteries about ancient peoples.
UNDERSTANDING THE HUMAN SKELETON
DNA analysis can help bioarchaeologists follow a genetic trail that helps them reconstruct
a population's movement and reproduction patterns and find other clues to how ancient
people lived.
Bioarchaeologists employ several modern technologies to aid their work.
X-rays, for example, find details in both structure and damage in bones and teeth.
Scientists can reconstruct diet using techniques such as stable isotope analysis.
For example, they might use a mass spectrometer to vaporize samples, which break down into
various isotopes, or particles of an element that differ in their molecular weight.
The ratio of heavier particles to lighter ones for the same element helps determine what sort of
carbon or nitrogen a person consumed in his or her lifetime.
A high ratio of nitrogen isotopes can point to a meat-heavy diet; a high ratio of carbon isotopes
can indicate consumption of plants like maize or sorghum, while a low ratio of carbon isotopes
can indicate consumption of other plants like potatoes or wheat.