HALAL is an Arabic word meaning Lawful or Permitted.

The opposite of
Halal is Haram, which means Unlawful or Prohibited. Halal and Haram are
universal terms that apply to all facets of life.

However, we will use these terms only in relation to Food products, Meat
products, Cosmetics, Personal care products, Food ingredients and Food
contact materials.
 Haram (Not Permitted) Foods
Any product or by-product which contains any one or more of haram products in
however minute quantity, whether as an ingredient or sub-ingredient or as a
processing aid or as a releasing agent or as a glazing agent or as an additive or as a
colour or in any other form, is haram.

HARAM MATERAIL

••Dead
Dead Animals
Animals
••Halal
Halal Animal
Animal Slaughtered
Slaughtered not
not according
according Islamic
Islamic Law
Law
Alcohol Beverage Cocktail Wine for Cooking Medicine Liquor in cake

Fermentation Products Paste Sausage

 Dead Animals
Halal Animal Slaughtered not according Islamic Law

Chicken Duck Goat Lamb Beef

Cooking Duck feather Fat Cooking

culinary Enzyme
culinary Bone Hide Meat
Tallow
L-Cysteine
Activated carbon Gelatine Seasoning
Bouillon
Flavor
Flavor Cooking Oil
Gelatine
Meat extract Flavor
Seasoning
Bone Marrow

Bread Improver Cooking Seasoning

Amino Acid
 Hair Placenta Fetus (Embryo)

L-Cysteine

Bread Improver Bread Feed Supplement

Seasoning Antioxidant

Cosmetic
Flavor
Why pig is not permitted, scientific proof ?
Eating of pork can cause no less than seventy different types of
diseases. A person can have various helminthes like roundworm,
pinworm, hookworm, etc. One of the most dangerous is Taenia
Solium, which is in lay man’s terminology called tapeworm.

It harbours in the intestine and is very long.

Its ova i.e. eggs, enter the blood stream and can reach almost all
the organs of the body.
If it enters the brain it can cause memory loss.
If it enters the heart it can cause heart attack,
if it enters the eye it can cause blindness,
 if it enters the liver it can cause liver damage.
It can damage almost all the organs of the body.
Why pig is not permitted scientific proof ?

Pork has fat building material

Pork has very little muscle building material and contains
excess of fat. This fat gets deposited in the vessels and can cause
hypertension and heart attack.
It is not surprising that over 50 million Americans suffer from
hypertension.
The pig is one of the filthiest animals on earth. It lives and
thrives on muck, faeces and dirt. It is the best scavenger that I
know that God has produced.
In the villages they don’t have modern toilets and the villagers
excrete in the open air. Very often excreta is cleared by pigs.
 Marshmallow

Soft Candy
Gelatine
Yoghurt
SKIN
Ice cream
Collagen
Leather Capsules

Jelly
Cosmetic Sausage Cassing
 Shortening Bakery Biscuits

Broth
Seasoning Soup Flavor

Textureizer
Soap Lipstick Cosmetic

Mono, di-
glyceride Emulsifier Creamer Margarin Ice cream
Fat
Derivatives
Glycerine
Tooth Paste Cream
Powder Pork Bacon Meat Flesh Pasta Burger

Flavor & Seasoning

Bread Improver Flavor

Cysteine Tooth Paste

Brush
Fermentation Products Microbial Products

Medicine

Sausage

Activated Carbon Refined Oil & Water

Intestine Sausage Cassing

Insulin
Pancreas

Enzyme Rennet Cheese

Mashbooh is an Arabic term means suspected or doubtful ingredient about
which we are not sure of the source.

Foods containing ingredients such as Gelatin, Enzymes, emulsifiers, etc. are

questionable (Mashbooh) because the origin of these ingredients is not
known. These ingredients can be extracted from animals and vegetables.

If the ingredient is extracted from an animal which was improperly

slaughtered, then it is considered Haram. So it is better to avoid the
products which contain these ingredients and not Halal certified.
Mono Sodium Glutamate (MSG – Ajinomoto)
Monosodium glutamate is widely known Flavor Enhancer as an addition to
oriental Cuisine. MSG is produced from Animal Bones.
It’s used in Canned soup, Cracker, Meat, Salad Dressing, Frozen Dinner, etc.,

CARMINE
Carmine is brilliant red dye made of crushed scale insects, typically cochineal or
Polish cochineal insects. This dye is used in a wide variety of products, from
cheese to lipstick and paint. People are often unaware of its use.

Carmine is used as a coloring in products such as candies, juice drinks & beauty
products like lipstick. It can be difficult to spot in products, as it sometimes is listed
as “Natural coloring”.
- A Gelling agent commonly used in Confectionary. It Source
from Animal Collagen or Plant Oils.
- Only 0.7% of the Gelatine produced in the world is deemed
Halal !!!
- Commonly used as a gelling agent in a wide variety of
industries including food, pharmaceuticals, cosmetics,
photography, paper and fertilizers as well as elastic and
adhesive materials.
- About 42.4% of the world production of Gelatine use pig skin,
another 29.3% use bovine hides while bones constitute 27.65%
as its source material.
 Halalness of a food is generally determined by two factors –

Ingredients Equipments
Internal External
Factors Is the gelatin in the Factors Has it come into
Jelly is Halal? pork derived
ingredient?
Processing Aid It refers to the Environment
It refers to the Is the ethanol used manner at which Is it prepared in a
Constituents or in making the flavor hygienic manner?
ingredients of is Halal? the food is being
the food. handled and
processed.
Process Physical operation
Is the stunning in Does the food
poultry slaughtering come into contact
within allowable with non-Halal
limits Items?
A food is deemed as HALAL if it meets the following conditions :
(a) The product does not contain and/or derived from any non-Halal sources.

(b) The product does not contain and/or derived from animals not slaughtered in accordance to the
Shariah Law (Islamic Law).

(c) The product does not contain and/or derived from anything that is considered as Najis (filth).

(d) The product is prepared, processed or manufactured using equipment and facilities that are free
from contamination with Najis (filth); and

(e) During its preparation, processing, packaging, storage and/or transportation, it should be fully
separated from any other food that does not meet the requirements specified in items (a), (b), (c)
and/or (d) or any other things that are considered as Najis (filth) by Shariah Law (Islamic Law).
 SLAUGHTERING
 Must be performed manually by MUSLIM of sound mind, mature and fully
understands the fundamentals & conditions related to slaughtering.

 Animal must be permitted (HALAL) to be eaten

 Live animal in their normal conditions.

 Respiratory tract, esophagus and jugular vein must be severed

 All slaughtering device must be sharp & not made of bones, nails or teeth.
 The preparation of Halal meat is one of the most humane and hygienic. The Halal
method is the treatment of the animals with the utmost respect and the
slaughtering with the minimum amount of pain.
 The draining of the blood and the removal of the spinal cord means that all
bacteria and toxins are removed from the meat, as blood is the main carrier of
diseases which could be passed to humans.
 The slaughtering animal is totally relaxed and consequently there is very little
increase in adrenaline resulting in more tender and delicious meat.
The Market of Halal certified products is immense. It includes 2.1 billion Muslims
in the world living at 111 countries and, many other non Muslims, they choose to
eat certified products with this quality. Now, there are 10 million Muslims
approximately living in North America & South America , 56 million in Europe,
540 million in Africa, 0.5 million in Oceanic and 1333 million in Asia. The global
market of products Halal has an estimated value of USD 2. 1 trillion. The products
in potential for this market include foods, pharmaceutics, cosmetics, products in
leather, as well as, services. It is waited that the consumption of these products
increases considerably with the increase of the Islamic population in the world.
Now, the largest consumer market of products Halal is in the southeast and in the
west of Asia.
 SOME CLARIFICATIONS ON HALAL

a) Halal Cannot only be associated with Meat !!

b) Halal is a Arabic word meaning “Lawful”, “Allowed”, or

“Permitted”

c) Anything which is Safe for HUMAN CONSUMPTION or

USE is Halal.

d) Halal in context of food is basically a Standard Dietary Law

e) Halal is becoming a global lifestyle market with a potential

of 2.1 trillion dollars which includes food industry, Pharma
industry, tourism industry, medical tourism industry,
Interest Free Banking etc.
THE RISING SKILLED MANPOWER NEED FOR HALAL
INDUSTRY
1. Thriving 2.1 trillion dollar
industry needs trained and
skilled manpower for various
industries.
2. Generally Halal has certificate
and diploma courses only,
which, when combined with
professional degree and
business courses, gives added
advantage and ‘extra edge’ to
the students.
3. Globally Recognized Training
Programs by Halal India
(Published May 2009)
Title and Content Layout with List
 Add your first bullet point here
 Add 7.61Million
your second bullet point here
56.04 Million
1356.28 Million
 Add your third bullet point here
554.32 Million

2.45Million 0.54Million
Total global Halal market

And Halal Service Sectors:

1)Halal Friendly Tourism
2)Halal Friendly Medical tourism
3)Interest Free banking and other
Total 2 trillion
dollar industry related services
(Gulf Cooperation Council)
 % Mus (M) GDP/pp % Mus (M) GDP/pp
US 4.1 12 $37,200 Sri Lanka 9 1.7 $3,550
France 10 6.1 $25,400 India 14 133.3 $2,700
Netherlands 3 5.4 $25,000 Pakistan 97 125.4 $2,100
Germany 3.7 2.8 $24,400 Bangladesh 88 104.6 $1.750
UK 2.7 2.6 $23,800
Italy 2.4 1.4 $23,100

% Mus (M) GDP/pp % Mus (M) GDP/pp

Singapore 17 0.7 $27,500 UAE 96 4.6 $24,800
Japan 0.1 1.8 $25,900 Qatar 100 0.8 $21,300
Brunei 67 0.3 $18,600 Bahrain 100 0.7 $16,100
Malaysia 59 15.4 $11,300 Kuwait 89 2.6 $16,000
Thailand 10 6.5 $ 7,700 Saudi Arabia 100 24.6 $11,500
Philippines 14 10.4 $ 4,800 Egypt 94 70.8 $ 3,800
Indonesia 88 195.3 $ 3,900 Jordan 95 5.5 $ 3,600
Market Segments
Food Cosmetics/Toiletries Banking
 Raw Materials  Raw Materials  Interest-Free Banking
 Semi Processed  Semi Processed  Interest Free Financial
 Bulk Manufacture  Retail investment returns

 Retail

Pharmaceuticals Cleaning Halal Tourism

 Raw Materials  Bulk  Halal Friendly Tourism
 Semi Processed  Retail  Halal Friendly Medical Tourism
 Retail
Title and Content Layout with Chart
39 European
Countries
13 North
America

2 Arabia 33 Asia
Countries

9 African
Continental

4 South
America
11 Australia &
New Zealand
 GLOBAL HALAL CERTIFICATION BODIES
Title and Content Layout with Chart

Germany

HALAL CERTIFICATION BODIES ARE PRESENT ALL ACROSS THE WORLD

Title and Content Layout with Chart
India Pakistan Bangladesh Nepal Sri Lanka China

Malaysia Singapore Indonesia Thailand Taiwa Brunei

n
GLOBAL HALAL EVENTS

THESE EVENTS SIGNIFY THE RAPIDLY GROWING MARKET

1. Market Penetration in the Global Market.
2. More acceptability of the products worldwide.
3. Market Access to 57 OIC Countries.
4. Migration to World class Quality Standards.
5. Multiple opportunities to attend Global Halal Exhibitions, Conferences and
Expos in all Continents.
6. Buyers More likely to choose a product over non- Halal certified Products
7. Many governments make it mandatory to have Halal Certificate for import.
8. Halal is emerging as Global Brand, and all mainstream brands are going Halal.
Some facts From Around the World
Some facts From Around the World
BENEFITS TO THE COUNTRY
In Sri Lanka, it is a government rule that 1. It will draw more & more
if a producer/shop owner claims by any tourists from middle east,
means that the product is Halal, then it south east Asia and other
leading Muslim countries
must have a Halal Certificate from
B
relevant authority before claiming the 2. A Neat Image for Halal will
same !!!! E
Popularize country’s Halal
N Certified Product in other
E countries when Exported.
F
3. Health. Hygiene & safety is
Apart from Sri Lankan Government, many I Promoted for citizens.
other governments of other countries have T
similar laws. In fact many countries S 4. Informative Choice to
government itself does Halal certification to consumers
boost the economy or food safety situations in with assurance.
the country for e.g. Thailand, Singapore,
Malaysia etc. 5. Other benefits
Some of the Trusted Halal Logos
South Africa Thailand

Taiwan U. K. USA
Some of the Trusted Halal Logos
Netherlands

New Zealand Malaysia Singapore

Some of the Trusted Halal Logos
Brazil Brunei China Taiwan

Germany France Belgium Canada

 “HALAL INDIA”

INTRODUCTION

- Halal India is an Independent certification body which is recognized by

Government of India.
- Member of IHIA (International Halal Integrity Alliance)
- Recognized by 57 OIC (Organization of Islamic Conference) countries.
- Individual MoUs with different governments around the world.
- Founding member of world Halal Congress (168 member countries)

VISION

“To spur the Indian & international Halal industry and serve permitted(Halal)
foods, drugs & cosmetics products to the global Muslim community by
facilitating the access to quality Halal certified products”.
 “HALAL INDIA”

Recognitions & Memberships

 IHIA (International Halal Integrity Alliance)

 World Halal Congress
 Halal International Hub
 Crescentrating
 Confederation of Indian Industry
 Intertek Testing Services ltd
 JAKIM (Jabatan Kemajuan
Islam Malaysia)
 “HALAL INDIA”

Achievements

NATIONAL QUALITY EXCELLENCE AWARDS 2013

Halal India has won the 'Quality Excellence Award for

Best Customer Service Result-2013'. This event known
as National Quality Excellence awards-2013 conducted
by Stars of the Industry Group, held on 14th February
at Taj Lands End, Mumbai. There were 1200
participant companies out of which 39 were shortlisted
and Halal India won the award. Members of Halal India Team
 “HALAL INDIA”

WHAT DO WE DO????

1)Halal certification for food industries

2)Halal Certification for cosmetics, pharmaceutical industries
3)Halal Certification for Hotels and Hospitals
4)Halal Certification for Restaurants and food Service Outlets
5)Halal Certification for any Food Preparation Area
6)Halal Business & Market Solutions
 “HALAL INDIA”

HALAL ASSURANCE & FOOD SAFETY

Food Safety is integral part of Halal Assurance

IHIA ( International Halal Integrity Alliance) guidelines and

Malaysian Halal Authority (JAKIM) clearly lays out the
guidelines for various industries including Food Safety.

Apart from International Halal Trainings, Halal India Auditors attend

various training conducted by NIFTEM (National Institute of
Food Technology, Entrepreneurship and Management).

Halal India has infused Halal Food Safety Laws and FSSAI laws and
have come up with a very stringent Process.
 Numbering Standard

Certification expiry date

Products Details
 SOME CERTIFIED COMPANIES IN INDIA BY
WeHI
have issued Halal certification for many International companies.
Some of the Halal certified companies are.

1. LT foods (Dawat Rice), Haryana.

2. Haldiram Manufacturing Co. Pvt. Ltd. Delhi
3. Ambuja group (Ahmadabad)
4. Vadilal Ice Cream and Food Division (Ahmadabad)
5. Krishna Chemical, Gujarat.
6. Kaleeswari (Gold Winner) Chennai.
7. Adani Wilmar Group (Fortune Oil) India.
8.Aachi Masala Chennai.
9. SBS Biotech, Sirmour (kesh king Hair oil)
10. Vic Fish Ltd and Kuku Poa Ltd, Mwanza & Bukoba (Tanzania, Africa)
SOME CERTIFIED BRANDS IN INDIA
BY HI
• All Cavin care brands are
certified Halal

•All Emami brands are

certified Halal

•Total more than 650+

companies and brands
certified Halal by Halal India

•Halal industry in India

is growing rapidly
RISING ALTERNATIVES : Halal certified Restaurants

Dindigul Ponram Biryani, Salem

More than 50 restaurants certified in Chennai alone !!!
For detailed list, kindly visit our restaurant website:
www.halalindiarestaurant.com
Hotels already signed up with Crescentrating (Global Halal Rating Company)
Bahrain, China, Indonesia, Malaysia, Maldives, Qatar, Saudi Arabia, Singapore,
South Africa, Sri Lanka, Thailand, UAE
 Personal Hygiene
 Wash your hands with warm soapy water and do not forget dry them
 Personal hygiene is the first step to health
 Wear an uniform
 Roll up long sleeves
 Remove jewellery To avoid Pan, Gutka, Supari
 To avoid smoking,
 Alcohol prohibited
 Cut Your nail and hair short
 Avoid any other Unhygienic practices within the premises
 Social Responsibilities
1. Discourage Child labour
2. Environment Friendly - wastage management
3. Covers Food supply chain - from farm to fork (raw materials,
processing , packaging , labelling , transportation,
warehousing, retail )
4. Free from diseases like Mad cow diseases , Bird flu, H1N1,
Swine flu, etc
5. Halal- the Humane way
6. To build Healthy Nation
Social Responsibilities
1. Child Labour
2. Employee Fair Treatment
3. Pollution control
4. Environmental Friendly
Halal has the answer for all
Social Responsibility Matters!!
 Thank you
VERY MUCH FOR YOUR
ATTENTION

Send us your enquiries to :
enquiry@halalindia.co.in