Alcohol
Alcohol
Alcohol
Alcohol Use
Disorders
1
mhGAP-IG base course - field test version 1.00 – May 2012
In the waiting room…
8
Learning objectives
A. Introduction
B. Learning objectives
C. Key actions
1. Establish communication and build trust
2. Conduct assessment
3. Plan and start management
4. Link with other services and supports
5. Follow up
Establish communication and build trust
• Most people with alcohol use disorders will present with other
conditions and won't say anything about their alcohol use
•Alcohol use can be raised in the context of other risk factors for
health (smoking, inactivity, poor diet).
Establish communication and build trust
A. Introduction
B. Learning objectives
C. Key actions
1. Establish communication and build trust
2. Conduct assessment
3. Plan and start management
4. Link with other services and supports
5. Follow up
14
In the waiting room…
= 1.25 units
Commonly used local alcohol:
• Kachasu is a locally distilled gin with alcohol
content of around 42%
• Chibuku is made of finger millet and maize and
has an alcohol content of around 8%
• Chikokeyani is a locally brewed beer made
from finger millet with an alcohol content of
around 2.5%
Patterns of Drinking
Low Risk Drinking: Men <21 units/week
Women <14 units/week
– AND
• Development of tolerance
• Withdrawal symptoms
• Craving alcohol
Dependence vignette
• Adam is a 50 year old man who has come to see you because of
recent abdominal pain
closed
• difficulty walking along a straight line
the feet
Always note the person's level of sobriety during the
interview
• Video
Role Play 1: Assessment of Mrs Sana
A. Introduction
B. Learning objectives
C. Key actions
1. Establish communication and build trust
2. Conduct assessment
3. Plan and start management
4. Link with other services and supports
5. Follow up
38
Brief interventions for harmful/hazardous use
• This may be difficult for people to hear, but you must be clear
Asking about other substance use
• Ask for drug use when a person has a possible alcohol use
disorder
• Ask the person what they think about their drinking / alcohol
consumption, if they think it is a problem
– e.g. “How concerned are you about your drinking ?”
• Evaluating the balance of the positive and negative effects of
alcohol and challenge any false statements
• Ask if the person feels guilty about the drinking / alcohol
consumption
• Ask if the person has thought about cutting down and quitting
• Ask the person what might be the consequences of cutting
down / stopping
Stages of change
Stating the recommendation to cut down or quit
• Where to manage?
• Primary vs secondary care
Signs and symptoms of withdrawal 1
• Tremor
• Sweating
• Agitation
• Hypertension
• Tachycardia
• Nausea and vomiting
• Insomnia
Delirium tremens
• Confusion
• Ataxia
• Nystagmus
• Ophthalmoplegia –paralysis of eye muscle
A. Introduction
B. Learning objectives
C. Key actions
1. Establish communication and build trust
2. Conduct assessment
3. Plan and start management
4. Link with other services and supports
5. Follow up
57
Link with other services and supports
• People with any kind of alcohol use problem may benefit from
– Self-help groups
– Support from family members
– Housing and employment services
– Other available people in the community
• E.g. leaders
A. Introduction
B. Learning objectives
C. Key actions
1. Establish communication and build trust
2. Conduct assessment
3. Plan and start management
4. Link with other services and supports
5. Follow up
59
Follow Up