Practical 5 of
Practical 5 of
Practical 5 of
Study of Traditional
Organic Input Preparation
Introduction
• Organic inputs such as green manure, animal manure, bird manure,
bovine manure, urine, compost, vermicompost, bio-char, and crops
such as onions, garlic, nicotine, cloves, chilies, and microorganisms,
which are mixed in various ratios to develop organic formulations
that, when applied to plants, promote improved plant growth.
Benefits:
Benefits:
•
• Mango leaves (Mangifera indica) – 2 kg,
• Leaves of Lantana camara – 2 kg,
• Leaves of Casia tora – 2 kg,
• Leaves of Guava (Psidium guava) – 2 kg,
• Leaves of Pomegranate (Punica granatum) – 2 kg,
• Leaves of Drumstick (Moringa oleifera) – 2 kg,
• Leaves of Coffee (Coffea arabica) – 2 kg,
• Leaves of Mahua (Maduca indica) – 2 kg,
• Coco leaves (Theobroma cacao) – 2 kg,
• Leaves of Acacia nilotica – 2 kg,
• Leaves of Psoralea corylifolia – 2 kg,
• Leaves of Bitter Gourd (Momordica charantia) – 2 kg
• Stir well, cover, and leave for 30-40 days for
fermentation, ensuring alkaloids from the leaves dissolve
into the mixture by stirring twice daily.
Cow milk - 3 lit Cow curd - 2 lit Tender coconut water - 3 lit
Jaggery - 3 kg Well ripened banana – 12 nos.
Ingredients of Panchagavya