Key Check 8 - 2021
Key Check 8 - 2021
Key Check 8 - 2021
As of June 2020
Harvest Management
KEY CHECK 8:
Harvested the crop
at the right time
overripe
just right
underripe
2
rice.
Importance of Key Check 8
▪ high-quality rice
▪ high market value and consumer acceptance
IMPORTANCE OF KEY CHECK 8
4
Assessment of Key Check 8
5
Recommendations to Achieve Key Check 8
6
RECOMMENDATIONS TO ACHIEVE KEY CHECK 8
7
RECOMMENDATIONS TO ACHIEVE KEY CHECK 8
4. After manual
harvesting, thresh
palay not later than
one (WS) or two (DS)
days.
• Avoid piling the harvested
crop in the field for more
than a day to prevent
heat build up which leads
to grain discoloration and
low-quality milled rice.
9
RECOMMENDATIONS TO ACHIEVE KEY CHECK 8
Harvest Management
KEY CHECK 8:
Harvested the crop
at the right time
Production Assistant:
Mr. Jan Adriel Daligdig
Technical Reviewers:
Dr. Aurora Corales; Dr. Ricardo Orge;
Dr. Manuel Jose Regalado
Courseware Reviewers:
Ms. Lea dR. Abaoag; Ms. Ev Angeles
Note:
Presentation produced in 2019 based on results of a series of consultation
workshops with PhilRice R&D staff; adapted from instructional
presentation produced by PhilRice in 2011.
You may use, remix, tweak, & build upon this presentation non-
commercially. However, always
use with acknowledgment.
15
Recommendations to achieve Key Check 8:
Why
?
• to attain uniform maturity and ripening
• to prevent wetting of the grain during harvesting
• for easy operation in the field
Recommendations to achieve Key Check 8: