Terpenoids & Carotenoids

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Terpenoids

&
Carotenoids
Terpenoids

1.Introduction
2.Classification
3.Isoprene Rule
4.Isolation Of Terpenoids
5.Separation & Isolation
Essential Oil

any of a large class of volatile odoriferous oils of


vegetable origin that give plants their
characteristic odors and often other properties,
that are obtained from various parts of the plants
(as flowers, leaves, or bark) by steam distillation,
expression, or extraction, that are usually mixtures
of compounds (as aldehydes or esters), and that
are used often in the form of essences in
perfumes, flavorings, and pharmaceutical
preparations—called also ethereal oil, volatile oil;
compare fatty oil, fixed oil
As originally expressed, the regular
isoprene rule states that all terpenoids
have carbon skeleton formed by the head
to tail linkage of isopentyl (isoprene) C5
Units . Although these C5 units do have the
carbon skeleton of isoprene , isoprene is not
a natural product , nor is it in anyway
involved in terpenoid Biosyntheses.
In fact all
terpenoids compounds originate from
isopentyl pyrophosphate. This is known as
biogenetic isoprene rule.
Carotinoids
Beta
Carotene
β-Carotene is an organic, strongly colored red-orange
pigment abundant in plants and fruits. It is a member
of the carotenes, which are terpenoids, synthesized
biochemically from eight isoprene units and thus
having 40 carbons.
Formula: C40H56
Molar mass: 536.8726 g/mol
Density: 940 kg/m³
Boiling point: 633 °C
Melting point: 180 °C
IUPAC ID: beta,beta-Carotene
Appearance: Dark orange crystals

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