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Main course

September 2024

  • Felicity Cloake's French omelette.

    Felicity Cloake's masterclass
    How to make a classic French omelette – recipe

  • Kolamba resturant's egg kiri hodi.

    Fish curry and egg kiri hodi: Sri Lankan brunch recipes from Kolamba restaurant

  • Rukmini Iyer’s hot smoked salmon frittatas with watercress and radishes.

    Quick and easy
    Rukmini Iyer’s quick and easy hot smoked salmon frittatas with watercress and radishes – recipe

  • Grilled mackerel & marinated tomatoes
Café Cecilia Cookbook

    Ham hock, Guinness bread, grilled mackerel: recipes from the Cafe Cecilia cookbook

  • Yotam Ottolenghi recipes
    Curried omelette and courgette eggs: Yotam Ottolenghi’s brunch recipes

  • How to cook the perfect ...
    How to cook the perfect corn chowder – recipe

  • Store cupboard recipes
    Store cupboard saviours: how to make the most out of tinned sardines – recipes

  • Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe

  • Quick and easy
    Rukmini Iyer’s quick and easy recipe for mushroom, spinach and hazelnut orzotto

  • The new vegan
    Meera Sodha’s vegan recipe for white cabbage, peanut butter and gochujang noodles

  • Felicity Cloake's masterclass
    How to make dan dan noodles – recipe

August 2024

  • Yotam Ottolenghi's soy chicken and mushroom biryani.

    Yotam Ottolenghi recipes
    Crisp soy chicken biryani and blackberry rice pudding: Yotam Ottolenghi’s comforting rice recipes

  • Transform a batch-cooked carrot soup into a curry.

    Here’s one I made earlier: six recipes top chefs batch cook at home

  • Felicity Cloake's timballo.

    Felicity Cloake's masterclass
    How to make timballo – recipe

  • Unruly Pig's risotto of crab, sweetcorn and chilli. (Dave Wall chef)

    Crab and corn risotto and fig tarte tatin: the Unruly Pig’s late summer gastropub treats

  • Thomasina Miers’ late-summer sausage and pea cassoulet with a butter leaf salad – recipes

  • Quick and easy
    Rukmini Iyer’s quick and easy recipe for crab and leek tarts with chicory salad

  • A kitchen in Rome
    Rachel Roddy’s recipe for baked chicken with tomatoes, and a green bean salad

  • The new vegan
    Meera Sodha’s vegan recipe for creamy, spicy courgette and tomato pasta

  • Yotam Ottolenghi recipes
    Meatball pastry puffs and a dip for crisps: Yotam Ottolenghi’s recipes for cooking with kids

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