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Main course
September 2024
Felicity Cloake's masterclass
How to make a classic French omelette – recipe
Fish curry and egg kiri hodi: Sri Lankan brunch recipes from Kolamba restaurant
Quick and easy
Rukmini Iyer’s quick and easy hot smoked salmon frittatas with watercress and radishes – recipe
Ham hock, Guinness bread, grilled mackerel: recipes from the Cafe Cecilia cookbook
Yotam Ottolenghi recipes
Curried omelette and courgette eggs: Yotam Ottolenghi’s brunch recipes
How to cook the perfect ...
How to cook the perfect corn chowder – recipe
Store cupboard recipes
Store cupboard saviours: how to make the most out of tinned sardines – recipes
Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe
Quick and easy
Rukmini Iyer’s quick and easy recipe for mushroom, spinach and hazelnut orzotto
The new vegan
Meera Sodha’s vegan recipe for white cabbage, peanut butter and gochujang noodles
Felicity Cloake's masterclass
How to make dan dan noodles – recipe
August 2024
Yotam Ottolenghi recipes
Crisp soy chicken biryani and blackberry rice pudding: Yotam Ottolenghi’s comforting rice recipes
Here’s one I made earlier: six recipes top chefs batch cook at home
Felicity Cloake's masterclass
How to make timballo – recipe
Crab and corn risotto and fig tarte tatin: the Unruly Pig’s late summer gastropub treats
Thomasina Miers’ late-summer sausage and pea cassoulet with a butter leaf salad – recipes
Quick and easy
Rukmini Iyer’s quick and easy recipe for crab and leek tarts with chicory salad
A kitchen in Rome
Rachel Roddy’s recipe for baked chicken with tomatoes, and a green bean salad
The new vegan
Meera Sodha’s vegan recipe for creamy, spicy courgette and tomato pasta
Yotam Ottolenghi recipes
Meatball pastry puffs and a dip for crisps: Yotam Ottolenghi’s recipes for cooking with kids
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