Meera Sodha’s recipe for vegan mac and cheese with garlic and parsley oil
A vegan version of the teatime classic, and no less tasty for it
Yotam Ottolenghi recipes
Milk tarts and special sauce spinach: Yotam Ottolenghi’s freezer-raid recipes
The freezer’s a happy hunting ground for this fragrant, one-pan spinach and peas dish in a sweet-sour hot sauce, and light sponge cakes with whipped vanilla cream and frozen berries
Waste not
How to turn old bagged salad into a nutritious soup – recipe
If you catch wilted salad leaves before they turn completely, you can use them in soup much as you would spinach or cabbage
Char siu cauliflower, lemongrass tofu and asparagus stir-fry: Tony Tan’s vegetarian-friendly recipes
The chef and author serves a trio of dishes that borrow from the Cantonese and Vietnamese playbook, with tofu and vegetables receiving the star treatment
Quick and easy
Rukmini Iyer’s quick and easy recipe for pan-roast chicken with butter bean mash
Crisp the chicken skin on the hob first, then simply whack it in the oven and serve with lemon-spiked butter bean mash and greens
Seji Hong’s recipe for sundubu jjigae, or spicy Korean tofu and seafood stew
A big, Korean hug in a bubbling stew of seafood, tofu, garlic, chilli and an egg for good measure
