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The sweet spot

  • Ravneet Gill's tinned cherry bakewell pudding.

    Ravneet Gill’s recipe for tinned cherry bakewell pudding

    Such a comforting bake for so little effort
  • Benjamina Ebuehi’s smoked salt chocolate creme brulee.

    Benjamina Ebuehi’s recipe for smoked salt chocolate creme brulee

    A chocolate dessert with smoked salt and a burnt sugar topping will bring some extra indulgence to any Bonfire Night celebration
  • Ravneet Gill’s portokalopita, or Greek orange cake.

    Ravneet Gill’s recipe for portokalopita

    You’ll keep coming back for this orangey Greek favourite
  • Benjamina Ebuehi's pecan and coffee bundt.

    Benjamina Ebuehi’s recipe for pecan and coffee bundt cake

    Maximum effect, minimal effort: how to make a sponge cake in the shape of a giant ring doughnut
  • Ravneet Gill's Izmir bomba 005

    Ravneet Gill’s recipe for Izmir bomba, or Turkish-style chocolate-filled biscuits

    These crumbly little biscuits are stuffed with praline and are less doughy than the traditional Turkish treat
  • Benjamina Ebuehi's roast chickpea trail mix.

    Benjamina Ebuehi’s recipe for roast chickpea trail mix

    Here’s a starting point for a sweet, spiced snack. Take it in any direction with your favourite ingredients
  • Ravneet Gill's orange and almond cake with a plum compote 032

    Ravneet Gill’s recipe for orange, almond and olive oil cake with plum compote

    A tangy, moist and colourful autumnal treat
  • Benjamina Ebuehi's blackberry tart.

    Benjamina Ebuehi’s recipe for blackberry and peanut butter tart

    Grated apple and fresh blackberries bubbling under a lid of peanut butter crumble
  • Ravneet Gill's apple fritters.

    Ravneet Gill’s recipe for grated apple and cinnamon fritters

    These spiced fruit fritters in a maple syrup yoghurt might just be the ultimate September sweet treat
  • Benjamina Ebuehi's plum brown butter cake.

    Benjamina Ebuehi’s plum and brown butter cake recipe

    A sandwich cake with a brown buttercream and jammy plum filling
  • Ravneet Gill's blackberry parfait.

    Ravneet Gill’s blackberry parfait with thyme shortbreads – recipe

    A jewel of a dessert that makes good use of late-summer berries. Serve simply on its own or with a plate of thyme shortbreads
  • Benjamina Ebuehi’s giant oat and almond cookie.

    Benjamina Ebuehi’s recipe for a giant oat and almond cookie

    A simple sharing dessert that bakes while you’re enjoying dinner
  • Ravneet Gill's salted chocolate pecan tarts.

    Ravneet Gill’s recipe for salted chocolate and pecan tarts

    Oo-la-la! A Parisian-inspired tart of chocolate custard cream on a Rice Krispie and pecan base
  • Benjamina Ebuehi's peach melba meringue cake.

    Benjamina Ebuehi’s recipe for peach melba meringue cake

    Escoffier himself would be proud of this baked take on his classic dessert
  • Ravneet Gill’s passion fruit and white chocolate mini baked cheesecakes.

    Ravneet Gill’s recipe for passion fruit and white chocolate mini baked cheesecakes

    Creamy, tangy, rich, summery and shareable
  • Benjamina Ebuehi's mint choc chip choux buns.

    Benjamina Ebuehi’s mint choc chip choux buns recipe

    A crack of the brittle choux shell mimics the snap of an ice-cream cone, and reveals the mint choc chip cream inside
  • Ravneet Gill's caramelised white chocolate cookies.

    Ravneet Gill’s recipe for caramelised white chocolate cookies

    Little chewy toffeeish chunks of pure joy that are well worth a bit of extra effort
  • Ravneet Gill's pistachio and raspberry mini cakes. 258

    Ravneet Gill’s recipe for pistachio and raspberry mini cakes

    A perfect teatime snack to savour with a coffee – gluten-free, too
  • Benjamina Ebuehi's roasted pineapple and coconut brittle.

    Benjamina Ebuehi’s roast pineapple with coconut brittle

    The stickiness of the caramelised fruit and the satisfying crunch of the brittle make this summery dessert so moreish
  • Benjamina Ebuehi's Strawberries and cream rice pudding.

    Peak summer: Benjamina Ebuehi’s recipe for strawberries and cream rice pudding

    The creamy and comforting perennial favourite pudding is adaptable to any season
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