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Tom Hunt

Tom Hunt is an award-winning chef, climate change campaigner and author

September 2024

  • Tom Hunt's seed and nut butters: homemade ‘Nutella’ (top); a hemp, pumpkin and brazil-nut butter (mid-left); and amlou – a Moroccan almond, honey and argan oil spread.

    Waste not
    How to turn nuts and seeds into ‘butter’ – recipe

  • Cheesy, lemony, moreish, thrifty: Tom Hunt's passatelli.

    Waste not
    How to turn stale bread into pasta – recipe

August 2024

  • Tom Hunt’s pizza crust rouille, with a pizza.

    Waste not
    How to turn pizza crusts into a spicy French dip – recipe

    Who knew pizza crusts could be turned into a Provencal dip for … pizza crusts?
  • Tom Hunt's smashed cucumber salad

    Waste not
    How to turn the end of a cucumber into a lip-smacking salad – recipe

    A thrifty Chinese creation that’s refreshing in dishes from all cuisines

    • Waste not
      How to turn a glut of herbs into a stunning Persian omelette – recipe

    • Waste not
      How to turn watermelon seeds into a tasty snack – recipe

    • Waste not
      How to turn spent coffee grounds into cold brew – recipe

July 2024

  • Tom Hunt's fridge-raid naan 'pizzas'.

    Waste not
    Zero-waste cooking: fridge raid naan ‘pizza’ – recipe

  • Tom Hunt's pickled peaches.

    Waste not
    How to pickle peaches – recipe

  • Tom Hunt's lacto-fermented vegetables

    Waste not
    How to turn surplus summer veg into an easy ferment – recipe

  • Tom Hunt's tinned fish oil dressing with potato, caper and red onion salad.

    Waste not
    Don’t throw away that tinned fish oil! Use it in this tasty dressing – recipe

June 2024

  • Tom Hunt's roasted (over- or under-ripe) strawberries with basil, buratta and black pepper.

    Waste not
    How to make the most of under- or overripe strawberries – recipe

    Roast mushy or under-ripe strawberries with a few sweeteners and aromatics to add depth, and turn an inedible bowlful into something quite remarkable
  • Tom Hunt's panzanella saves stale bread from the bin.

    Waste not
    Why stale bread is your secret salad weapon – recipe

    Soak stale bread in a tomatoey dressing, add red onion and fresh tomato, season at will and, hey presto, you have a panzanella

    • Waste not
      How to turn the dregs of a tahini jar into a delectable dressing – recipe

    • Waste not
      How to turn leftover boiled potatoes into a Portuguese classic – recipe

    • Waste not
      How to turn leftover fruit into a multi-coloured sweet treat

May 2024

  • Tom Hunt's beans with sausage and broccoli

    Waste not
    How to turn leftover cooked sausage into a one-pot wonder – recipe

  • Tom Hunt's bacon fat salted caramel on ice-cream

    Waste not
    How to turn cooked bacon fat into a delicious sweet treat – recipe

  • Tom Hunt's green goddess salad

    Waste not
    How to turn tough asparagus ends and herb stalks into a vibrant salad dressing

  • Tom Hunt's fridge raid salad with rhubarb dressing - landscape

    Waste not
    How to make a fridge-raid dinner salad – recipe

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