“According to Indian Country Today, in 2017, Destany “Sky” Pete, a member of the Shoshone and Paiute Tribes from the Duck Valley Indian Reservation in Idaho and Nevada, discovered that her tribe’s current health issues were linked to a lack of traditional foods, including the forgotten recipe for toishabui, or chokecherry pudding. She enlisted the help of Dr. Ken Cornell of Boise State University, who specializes in cancer research. Dr. Cornell tested four types of chokecherry specimens on uterine sarcoma cancer cells. Remarkably, only one sample – the traditional chokecherry pudding – successfully inhibited cancer cell growth. Within just 24 hours, the cancer cells began to die. Sky noted that the success of the pudding was due to the inclusion of the crushed chokecherry pits, which were a critical component of the recipe.” **Edited to add that she graduated from the University of Idaho today!**