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Hi!

@hi-im-lugh / hi-im-lugh.tumblr.com

My name is Lugh! They/Them and Fae/Faer pronouns please! (I prefer alternating) 21 years on da planet and COUNTING

As an omnivore who likes vegan and vegetarian cooking I think the mistake a lot of people make when trying to convince meat eaters to go plant based is trying to convince them that something you’ve got will replace meat for them.

I like vegan nuggets and real chicken nuggets for different reasons. They taste different. They only taste identical to you because you haven’t eaten meat for five years.

When cooking for myself I only eat meat maybe like three times a week because vegetarian cooking is often cheaper and it tastes good.

Like just give people the actual recipes you use that aren’t pasta. Every time you ask what to eat on a meatless day people are like. Pasta. I don’t want pasta every day.

Point out the foods people already eat that are vegetarian. Like sweet potato fries, veggie chow mein, grilled mushrooms, mashed potatoes, black bean enchiladas, peanut butter sandwiches. Tell people what you microwave when you’re drunk at 3am. Show people that vegetables are so good they’ll want them in their diet.

Also some people are just never gonna go vegan. They’re just not. I’m certainly not, and I love vegan food. But since I’ve fallen in love with vegetarian cooking I eat meat much less and I’m much more careful about picking the meat I do eat. Doesn’t that align with a lot of your goals?

Impossible burger doesn’t taste like meat. But you know what tastes really good? A mushroom fajita taco. Falafel. Potato pancakes with applesauce. Smoky vegan collared greens. Hot potato salad with herbs. Palak paneer with rice. Tofu Pad Thai with extra peanuts. Some of my favorite foods of all time, and I’m a dirty rotten meat eater. Use THAT to get your foot in the door. And be more accepting of some half-assed victories. I’m on your side for the most part, believe it or not. But stop trying to claim certain things are just like meat. You and I both know you don’t plan most of your weeknight dinners around meat substitutes.

my cat hates taking his pills. the only way we can get him to eat them is to turn it into an elaborate pantomime - we take the packet out of the cupboard slowly and hold it up, saying “oh!! what’s this? what’s this? a TREAT? a TREAT for louis????” while making surprised faces. we offer him a pill… then, before he has a chance to sniff it, we wag our fingers at him and replace it in the packet so it becomes a Tantalising Forbidden Mystery. we continue doing this until he’s so confused and excited that he will eat the pill as fast as possible, just so he can find out what it is before we can take it away from him again. as soon as he’s eaten it he looks utterly disappointed and betrayed, like a child who just ate a delicious sweet only to find it was a chocolate-coated brussels sprout. it never gets old

Op this is the funniest thing I’ve ever read

op how could you just hide this from me in the tag this makes this objectively 10000000% funnier

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spocks-cock

50 First Doses

You trick Louis? You trick Louis like a common fool? Oh jail, jail for owners ONE MILLION YE-oh what’s this? A treat?

OP’s cat Louis had cat alzheimers but did live several more years after this post! He was a beautiful dark furred cat who wore a collar with a bell. He appears almost fluffy but still short haired.

STOP! Before proceeding, ask yourself: is this user actually being condescending, or is she just a trans woman speaking directly on a topic she's informed about without couching her sentences in apologetics?

I was at the liberty museum in Philadelphia and saw this next to a stairwell

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Official ominous sign

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Ive been to this art installation when it was in Seattle it was made by an indigenous artist if I remember correctly it has small patches of astroturf in front of a black and white American flag with a sign that invites people “kneel and join in the screams of the American national anthem”

Please tag me if you can find it!

This piece is called Neon American Anthem bu indigenous artist Nicholas Galanin “to mourn the loss of lives, freedoms, and safety for people and lands subjected to American violence, and to protest continuing oppression.”

Text below the line to make it easier to read!

it is weird that celiac stuff has become part of the 'culture war'. because it's literally just a medical thing.... I get super anemic unless I cut a certain protein out of my diet, because it bulldozes the villi in my intestines. but if I post about it, right-wingers send me gore images. I guess you can't expect shitty people to be logical, but I've even heard lefty people make fun of gluten stuff, and it's like why are you mad about this??? why are you pissed off that I'm eating bread that doesn't taste as good so that I can have blood in my body? it's so morally neutral.

I'm sorry, I know you weren't actually looking for an explanation but I always have a rant about this locked and loaded.

As far as I can tell the reasons that this happens are:

  1. The interpretation of disability accommodation as wokeness - a lot of the same people who are shitty about food limitations are also shitty about sign language interpreters and ramp requirements (also building regulations relating to the latter) because they view any accommodation as capitulation to a group they think should "suck it up and deal with it" (quietly exist without named or obvious accommodations). The conversations around peanut-free or milk-free classrooms to accommodate children with allergies are similarly unhinged and possibly more horrifying.
  2. Conflating specialty diets as a result of proximity in the popular consciousness - you're a lot more likely to see something described as "vegan + gluten free" or to see vegan/vegetarian/g-free options grouped on menus than you are to see keto/vegan/gfree options so the "lefty" animal-free diets get grouped with gluten-free (it's also interesting that there are right-wing diets, and I wonder how many of these people remember when you used to be able to find "atkins-friendly" symbols on casual dining restaurant menus)
  3. Gluten free diets became a fad fifteen years ago; tons of people read "Wheat Belly" and stopped eating wheat as a weight loss hack and when they went back to eating wheat because it's actually pretty difficult to get around a major staple grain they didn't experience any negative consequences; people saw this and basically think that it's a trend, that people are faking medically necessary diets as part of a fad. When questioned about this they always go "but, I mean, it's okay if you REALLY need to skip the wheat because you have a condition but most people are doing it because it's popular" when g-free diets haven't been a major trend for quite a while now. TO BE QUITE FAIR, I think that things like "Gluten Aware" cookies and beer and such, which contain a little gluten but not NO gluten contribute to this perception (these have annoyed me forever for two reasons: 1. They make people without celiac think that a little gluten is fine for people with celiac, which it is not; 2. fucking commit, companies. *I* want the cookies and beer and it's deeply annoying that these business will go to the lengths to create products with minimal gluten but won't actually make g-free foods - this is often because of the risk of cross contamination, they won't claim to make g-free things because they won't work with a dedicated g-free facility)

Anyway, in conclusion: it sucks, I'm sorry.

The fun flipside of this is that I've seen people who are more right wing become aggressively pro regulation and pro accommodation when they or their family members have to suddenly take on the individual burden of making up for a society that doesn't include them by default.

US specific:

Is your ham made with vinegar? Does your ham have the generic word "spices" on the ingredient list? Does your ham include "smoke flavoring"? Does your ham include caramel coloring?

Because malt vinegar has gluten in it. "Spices" may include wheat products in a mix. Smoke flavoring may be made with barley flour. Caramel coloring may be made with wheat or barley syrup.

If the label says "gluten free" that means that the "spices," caramel coloring, vinegar, and smoke flavor are certified to contain 20ppm or less of gluten.

If the ham is cured in any way, it may include gluten. If the ham was marinated, it probably includes gluten. If the ham was prepared in a facility that processes wheat in any way, it might be cross contaminated with gluten.

There's a company out there called "Gluten Free Water" that makes water in plastic bottles, poking fun at the idea that too many things have a gluten free label. I fucking hate that company. Because that company is functionally saying "lol, people are so sensitive and over the top about this, let's be a little silly and laugh about how crazy people can be with their 'gluten free' nonsense."

Did you know that there are sustainable food containers and straws that contain wheat? And that you don't have to label them? There are definitely people with celiac who have been sickened by biodegradable plastic straws in their "obviously water is gluten free there's no risk here" water.

"It's over-labeled so it looks trendy" just means you don't know how foods are made or what foods contain gluten. Gluten is ridiculously common in foods in general, and also in packaged meats.

Your ham has to say gluten free because it distinguishes it from the hams that do contain gluten, which is a fucking lot of them. And you're annoyed that your ham has to say gluten free and I'm annoyed that I'm standing in the grocery store calling a ham company to figure out where they source their caramel coloring so I can figure out if the damned ham is safe to eat.

"lol, oats don't have wheat in them, are people so stupid that they have to be told what is and isn't wheat? why does this oatmeal have a gluten free label?" Cross contamination; gluten free oats are not grown near wheat and are not processed in facilities that process wheat.

"lol, rice doesn't have wheat in it, why is this rice labeled gluten free, all rice is gluten free" Cross contamination; the rice isn't processed on equipment that processes wheat.

"lol why does this turkey breast say gluten free, it's just fucking turkey" read the ingredients on your "just" turkey, lots of packaged meat is packed in broth, some of which contains modified food starch, which may contain wheat.

"lol why are these strawberries labeled gluten free? they're fucking strawberries" WAX, BUDDY. SOME FRUITS ARE COATED IN PRESERVATIVE WAX FILMS BY THE MANUFACTURER AND SOME OF THOSE FUCKING FILMS CONTAIN GLUTEN.

I think that part of the reason that people are so irritated by g-free labels is because it exposes them to just how vast and alienating their food systems are.

"Ham should just be meat from a pig, maybe with sugar and salt; what on earth is happening that there might be wheat in that process? Nothing in that process should involve wheat." And then you might have to think about it for a second, might have to wonder what "sugar" and "salt" mean when someone is producing a million hams to be delivered thousands of miles away. It's not just sugar and salt; it's preservatives and nitrates and batch cooking and getting corn syrup instead of sugar and getting smoke flavoring instead of smoking the ham and turning your "whole food" into all the ingredients that make up the ingredients that make up the ingredients.

A "gluten free" label says "you can eat this" to somebody with celiac disease, who has already pounded their skull against the shittiness of the medical system and the food system.

But to someone who doesn't have to worry that their food is going to disable them, a "gluten free" sticker on ham takes a known quantity and turns their sandwich into a hyperobject that contains animal agriculture and industrial additive production and shipping pollution and the ongoing assault on regulation.

If it doesn't have the label, you can just eat your lunch. If it does have the label, you are haunted by the specter of RFK junior imploding the FDA.

Turns out that everyone in the US with celiac is already constantly haunted by the possible implosion of the FDA because food regulation is an up-close and personal part of our daily lives that most people would rather not think about.

i like the genre of animal photos where you can tell they just dipped their face into a carcass and they dont even care (artistic interpretation)

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