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i wanna be soil

@raspberrygoose / raspberrygoose.tumblr.com

This blog is where I dump anything that catches my eye or is my current fixation. I try to use the #trump news and #uspolitics, so feel free to block it if you need to. take care of yourself

Sustaining a garden required me to get very comfortable with killing plants. I did not expect that going in - if any one warned me, I missed it.

And it's not just the weeds that are constantly intruding and need to be fought back. Sometimes it's the plant that the previous person placed precisely in that portion of the plot that gets the good sunlight and it's just the wrong plant to be taking that space. Sometimes it's the plant that was the right plant but was let grow so wild that it's suckers are going to destroy the rest of the garden unless it is removed. Often it's the many seedlings that were started because, hey, some of them will fail, but now you've gotten good enough that twice as many survived as last year and you don't have room for twice as many.

Plants grow. It's great and rewarding to watch them live out their cycle over the course of a season or years. I work hard to keep them alive and thriving when they're young and not yet established. But there's still so much killing.

listen man, u wanna know a great truth of the universe?

every plant person stands upon a mountain of plant corpses

i have killed endless plants, and once i've mastered one type i inevitably will kill a new type because so many plants have so many different requirements

y'all have no idea how true this is

I am a plant mass murderer

You have to try, and fail, and fail, and fail again. You have to try lots and lots of variations of different things until something works.

It's not even just the learning process, though. I'm trapped in an endless loop of: plant seeds or gather transplants-> plants grow-> too many plants-> some of them die of neglect-> need more plants -> and so on.

I usually lose about half my stock to overwintering cause I can never get arrangements for all my potted plants before the hard freezes hit...

I'm getting it under control though. I have lots of plant recipients now that are more skilled and don't kill my adoptees as much.

Right now my trouble is with the seeds. I launched a huge personal seed starting project this winter and I got HUGE success with some species (jack-in-the-pulpit had near 100% germination!) and huge failure with others (Not a single Scutellaria...)

If you plant 100 seeds you gathered from the wild, it's a reasonable estimate to expect maybe, like, 10-20 plants. BUT you might get 100 plants. Or 1 plant. Or none.

You don't want to be like "Dammit! I wish I had planted more seeds!" But you might end up like "FUCK FUCK FUCK WHY DID I PLANT SO MANY SEEDS"

Oh yeah and the eternal situation of setting out to grow an equal amount of several different species you want to work with this year, but with 1 species you have insane success way overshooting your expectations and with the others you have hardly anything

so you show up to the pollinator garden meeting like "hi here are 50 american bellflowers! and this is Dave. he is a coreopsis. probably"

Digging up a random fern or something before the meeting to round out the selection might make you feel a little less weird about it, but still.

it is weird that celiac stuff has become part of the 'culture war'. because it's literally just a medical thing.... I get super anemic unless I cut a certain protein out of my diet, because it bulldozes the villi in my intestines. but if I post about it, right-wingers send me gore images. I guess you can't expect shitty people to be logical, but I've even heard lefty people make fun of gluten stuff, and it's like why are you mad about this??? why are you pissed off that I'm eating bread that doesn't taste as good so that I can have blood in my body? it's so morally neutral.

I'm sorry, I know you weren't actually looking for an explanation but I always have a rant about this locked and loaded.

As far as I can tell the reasons that this happens are:

  1. The interpretation of disability accommodation as wokeness - a lot of the same people who are shitty about food limitations are also shitty about sign language interpreters and ramp requirements (also building regulations relating to the latter) because they view any accommodation as capitulation to a group they think should "suck it up and deal with it" (quietly exist without named or obvious accommodations). The conversations around peanut-free or milk-free classrooms to accommodate children with allergies are similarly unhinged and possibly more horrifying.
  2. Conflating specialty diets as a result of proximity in the popular consciousness - you're a lot more likely to see something described as "vegan + gluten free" or to see vegan/vegetarian/g-free options grouped on menus than you are to see keto/vegan/gfree options so the "lefty" animal-free diets get grouped with gluten-free (it's also interesting that there are right-wing diets, and I wonder how many of these people remember when you used to be able to find "atkins-friendly" symbols on casual dining restaurant menus)
  3. Gluten free diets became a fad fifteen years ago; tons of people read "Wheat Belly" and stopped eating wheat as a weight loss hack and when they went back to eating wheat because it's actually pretty difficult to get around a major staple grain they didn't experience any negative consequences; people saw this and basically think that it's a trend, that people are faking medically necessary diets as part of a fad. When questioned about this they always go "but, I mean, it's okay if you REALLY need to skip the wheat because you have a condition but most people are doing it because it's popular" when g-free diets haven't been a major trend for quite a while now. TO BE QUITE FAIR, I think that things like "Gluten Aware" cookies and beer and such, which contain a little gluten but not NO gluten contribute to this perception (these have annoyed me forever for two reasons: 1. They make people without celiac think that a little gluten is fine for people with celiac, which it is not; 2. fucking commit, companies. *I* want the cookies and beer and it's deeply annoying that these business will go to the lengths to create products with minimal gluten but won't actually make g-free foods - this is often because of the risk of cross contamination, they won't claim to make g-free things because they won't work with a dedicated g-free facility)

Anyway, in conclusion: it sucks, I'm sorry.

The fun flipside of this is that I've seen people who are more right wing become aggressively pro regulation and pro accommodation when they or their family members have to suddenly take on the individual burden of making up for a society that doesn't include them by default.

US specific:

Is your ham made with vinegar? Does your ham have the generic word "spices" on the ingredient list? Does your ham include "smoke flavoring"? Does your ham include caramel coloring?

Because malt vinegar has gluten in it. "Spices" may include wheat products in a mix. Smoke flavoring may be made with barley flour. Caramel coloring may be made with wheat or barley syrup.

If the label says "gluten free" that means that the "spices," caramel coloring, vinegar, and smoke flavor are certified to contain 20ppm or less of gluten.

If the ham is cured in any way, it may include gluten. If the ham was marinated, it probably includes gluten. If the ham was prepared in a facility that processes wheat in any way, it might be cross contaminated with gluten.

There's a company out there called "Gluten Free Water" that makes water in plastic bottles, poking fun at the idea that too many things have a gluten free label. I fucking hate that company. Because that company is functionally saying "lol, people are so sensitive and over the top about this, let's be a little silly and laugh about how crazy people can be with their 'gluten free' nonsense."

Did you know that there are sustainable food containers and straws that contain wheat? And that you don't have to label them? There are definitely people with celiac who have been sickened by biodegradable plastic straws in their "obviously water is gluten free there's no risk here" water.

"It's over-labeled so it looks trendy" just means you don't know how foods are made or what foods contain gluten. Gluten is ridiculously common in foods in general, and also in packaged meats.

Your ham has to say gluten free because it distinguishes it from the hams that do contain gluten, which is a fucking lot of them. And you're annoyed that your ham has to say gluten free and I'm annoyed that I'm standing in the grocery store calling a ham company to figure out where they source their caramel coloring so I can figure out if the damned ham is safe to eat.

"lol, oats don't have wheat in them, are people so stupid that they have to be told what is and isn't wheat? why does this oatmeal have a gluten free label?" Cross contamination; gluten free oats are not grown near wheat and are not processed in facilities that process wheat.

"lol, rice doesn't have wheat in it, why is this rice labeled gluten free, all rice is gluten free" Cross contamination; the rice isn't processed on equipment that processes wheat.

"lol why does this turkey breast say gluten free, it's just fucking turkey" read the ingredients on your "just" turkey, lots of packaged meat is packed in broth, some of which contains modified food starch, which may contain wheat.

"lol why are these strawberries labeled gluten free? they're fucking strawberries" WAX, BUDDY. SOME FRUITS ARE COATED IN PRESERVATIVE WAX FILMS BY THE MANUFACTURER AND SOME OF THOSE FUCKING FILMS CONTAIN GLUTEN.

I think that part of the reason that people are so irritated by g-free labels is because it exposes them to just how vast and alienating their food systems are.

"Ham should just be meat from a pig, maybe with sugar and salt; what on earth is happening that there might be wheat in that process? Nothing in that process should involve wheat." And then you might have to think about it for a second, might have to wonder what "sugar" and "salt" mean when someone is producing a million hams to be delivered thousands of miles away. It's not just sugar and salt; it's preservatives and nitrates and batch cooking and getting corn syrup instead of sugar and getting smoke flavoring instead of smoking the ham and turning your "whole food" into all the ingredients that make up the ingredients that make up the ingredients.

A "gluten free" label says "you can eat this" to somebody with celiac disease, who has already pounded their skull against the shittiness of the medical system and the food system.

But to someone who doesn't have to worry that their food is going to disable them, a "gluten free" sticker on ham takes a known quantity and turns their sandwich into a hyperobject that contains animal agriculture and industrial additive production and shipping pollution and the ongoing assault on regulation.

If it doesn't have the label, you can just eat your lunch. If it does have the label, you are haunted by the specter of RFK junior imploding the FDA.

Turns out that everyone in the US with celiac is already constantly haunted by the possible implosion of the FDA because food regulation is an up-close and personal part of our daily lives that most people would rather not think about.

I know this isn't the point at all but you can't trust those stickers though, you always have to read every ingredient. Also I've seen potatoes labeled as "gluten free" and as someone with celiac I can not think of any reasons potatoes would have gluten

probably crop rotation. Potato field used to be wheat field. Occasionally a leftover wheat pops up among the potatoes. When potatoes are harvested, they have a couple leftover wheat in with them

it is weird that celiac stuff has become part of the 'culture war'. because it's literally just a medical thing.... I get super anemic unless I cut a certain protein out of my diet, because it bulldozes the villi in my intestines. but if I post about it, right-wingers send me gore images. I guess you can't expect shitty people to be logical, but I've even heard lefty people make fun of gluten stuff, and it's like why are you mad about this??? why are you pissed off that I'm eating bread that doesn't taste as good so that I can have blood in my body? it's so morally neutral.

I'm sorry, I know you weren't actually looking for an explanation but I always have a rant about this locked and loaded.

As far as I can tell the reasons that this happens are:

  1. The interpretation of disability accommodation as wokeness - a lot of the same people who are shitty about food limitations are also shitty about sign language interpreters and ramp requirements (also building regulations relating to the latter) because they view any accommodation as capitulation to a group they think should "suck it up and deal with it" (quietly exist without named or obvious accommodations). The conversations around peanut-free or milk-free classrooms to accommodate children with allergies are similarly unhinged and possibly more horrifying.
  2. Conflating specialty diets as a result of proximity in the popular consciousness - you're a lot more likely to see something described as "vegan + gluten free" or to see vegan/vegetarian/g-free options grouped on menus than you are to see keto/vegan/gfree options so the "lefty" animal-free diets get grouped with gluten-free (it's also interesting that there are right-wing diets, and I wonder how many of these people remember when you used to be able to find "atkins-friendly" symbols on casual dining restaurant menus)
  3. Gluten free diets became a fad fifteen years ago; tons of people read "Wheat Belly" and stopped eating wheat as a weight loss hack and when they went back to eating wheat because it's actually pretty difficult to get around a major staple grain they didn't experience any negative consequences; people saw this and basically think that it's a trend, that people are faking medically necessary diets as part of a fad. When questioned about this they always go "but, I mean, it's okay if you REALLY need to skip the wheat because you have a condition but most people are doing it because it's popular" when g-free diets haven't been a major trend for quite a while now. TO BE QUITE FAIR, I think that things like "Gluten Aware" cookies and beer and such, which contain a little gluten but not NO gluten contribute to this perception (these have annoyed me forever for two reasons: 1. They make people without celiac think that a little gluten is fine for people with celiac, which it is not; 2. fucking commit, companies. *I* want the cookies and beer and it's deeply annoying that these business will go to the lengths to create products with minimal gluten but won't actually make g-free foods - this is often because of the risk of cross contamination, they won't claim to make g-free things because they won't work with a dedicated g-free facility)

Anyway, in conclusion: it sucks, I'm sorry.

The fun flipside of this is that I've seen people who are more right wing become aggressively pro regulation and pro accommodation when they or their family members have to suddenly take on the individual burden of making up for a society that doesn't include them by default.

US specific:

Is your ham made with vinegar? Does your ham have the generic word "spices" on the ingredient list? Does your ham include "smoke flavoring"? Does your ham include caramel coloring?

Because malt vinegar has gluten in it. "Spices" may include wheat products in a mix. Smoke flavoring may be made with barley flour. Caramel coloring may be made with wheat or barley syrup.

If the label says "gluten free" that means that the "spices," caramel coloring, vinegar, and smoke flavor are certified to contain 20ppm or less of gluten.

If the ham is cured in any way, it may include gluten. If the ham was marinated, it probably includes gluten. If the ham was prepared in a facility that processes wheat in any way, it might be cross contaminated with gluten.

There's a company out there called "Gluten Free Water" that makes water in plastic bottles, poking fun at the idea that too many things have a gluten free label. I fucking hate that company. Because that company is functionally saying "lol, people are so sensitive and over the top about this, let's be a little silly and laugh about how crazy people can be with their 'gluten free' nonsense."

Did you know that there are sustainable food containers and straws that contain wheat? And that you don't have to label them? There are definitely people with celiac who have been sickened by biodegradable plastic straws in their "obviously water is gluten free there's no risk here" water.

"It's over-labeled so it looks trendy" just means you don't know how foods are made or what foods contain gluten. Gluten is ridiculously common in foods in general, and also in packaged meats.

Your ham has to say gluten free because it distinguishes it from the hams that do contain gluten, which is a fucking lot of them. And you're annoyed that your ham has to say gluten free and I'm annoyed that I'm standing in the grocery store calling a ham company to figure out where they source their caramel coloring so I can figure out if the damned ham is safe to eat.

"lol, oats don't have wheat in them, are people so stupid that they have to be told what is and isn't wheat? why does this oatmeal have a gluten free label?" Cross contamination; gluten free oats are not grown near wheat and are not processed in facilities that process wheat.

"lol, rice doesn't have wheat in it, why is this rice labeled gluten free, all rice is gluten free" Cross contamination; the rice isn't processed on equipment that processes wheat.

"lol why does this turkey breast say gluten free, it's just fucking turkey" read the ingredients on your "just" turkey, lots of packaged meat is packed in broth, some of which contains modified food starch, which may contain wheat.

"lol why are these strawberries labeled gluten free? they're fucking strawberries" WAX, BUDDY. SOME FRUITS ARE COATED IN PRESERVATIVE WAX FILMS BY THE MANUFACTURER AND SOME OF THOSE FUCKING FILMS CONTAIN GLUTEN.

I think that part of the reason that people are so irritated by g-free labels is because it exposes them to just how vast and alienating their food systems are.

"Ham should just be meat from a pig, maybe with sugar and salt; what on earth is happening that there might be wheat in that process? Nothing in that process should involve wheat." And then you might have to think about it for a second, might have to wonder what "sugar" and "salt" mean when someone is producing a million hams to be delivered thousands of miles away. It's not just sugar and salt; it's preservatives and nitrates and batch cooking and getting corn syrup instead of sugar and getting smoke flavoring instead of smoking the ham and turning your "whole food" into all the ingredients that make up the ingredients that make up the ingredients.

A "gluten free" label says "you can eat this" to somebody with celiac disease, who has already pounded their skull against the shittiness of the medical system and the food system.

But to someone who doesn't have to worry that their food is going to disable them, a "gluten free" sticker on ham takes a known quantity and turns their sandwich into a hyperobject that contains animal agriculture and industrial additive production and shipping pollution and the ongoing assault on regulation.

If it doesn't have the label, you can just eat your lunch. If it does have the label, you are haunted by the specter of RFK junior imploding the FDA.

Turns out that everyone in the US with celiac is already constantly haunted by the possible implosion of the FDA because food regulation is an up-close and personal part of our daily lives that most people would rather not think about.

I know this isn't the point at all but you can't trust those stickers though, you always have to read every ingredient. Also I've seen potatoes labeled as "gluten free" and as someone with celiac I can not think of any reasons potatoes would have gluten

probably crop rotation. Potato field used to be wheat field. Occasionally a leftover wheat pops up among the potatoes. When potatoes are harvested, they have a couple leftover wheat in with them

(running my fingers along the spines of my vast analog media collection) hmmm. what do i want to watch tonight? hmmmm... so many options. such a tough choice.

the vhs i found in the woods that plays a different video of myself dying horribly each time i rewind it: play me again babygirl

"UM OP DON'T YOU REALIZE THAT THIS INNOCUOUS VIDEO/IMAGE/POST IS ACTUALLY FETISH CONTENT"

  1. might not be true at all and might be puritan panic you bought into but ok
  2. even if it IS true, ok?? and?? based

everyone is correct in that i missed a crucial option 3. i'm into that actually

4. Please consider some internal exploration of why you "recognized" this as fetish content.

Devils sacrament?!

Avatar
dagny-hashtaggart-deactivated20

5. All content on the internet is fetish content if you believe in yourself.

BEHOLD!

Fetish content!

thinking again about vampirism as disability

what if you slept all day and woke at night, lonely and frustrated. what if you couldn't go to social events, or even mundane public spaces like stores. what if you couldn't see the sun. what if you couldn't go to the pool, or the beach, or the creek. what if you couldn't eat what everyone else is eating. what if you couldn't eat at all. what if your basic needs came at the cost of your loved ones' quality of life. what if you became agitated, confused, maybe even violent if your needs weren't met. what if people blamed your behavior on demons, or worse, your own inherent evil. what if people saw you as a threat to your own community. what if the default response to your suffering was either indifference or violence. what if people thought you were better off dead, that you no longer count as human, that they're doing you a favor by letting you disappear. what if people assumed you must somehow deserve all of this. what about that.

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