Reblogged adryc0
Russian blinis (crepes) with various toppings: honey, jam, sour cream, ham, lard, caviar (1974)
Reblogged
Different colored applesauce from different kinds of apples.
Source: flic.kr
Reblogged allsadnshit
Genuinely might be the best cake I’ve ever made!! Gf yellow cake with a rose cardamom syrup soak and pistachio whipped cream
Reblogged
5 tablespoons avocado oil 1 oz or 28 g black mustard flowers 1 tablespoon wasabi ½ teaspoon salt 1 teaspoon maple syrup 3 tablespoons lime juice ¼ teaspoon soy sauce 1 teaspoon grated fresh ginger ½ tsp fish sauce Fermented oyster mushrooms Fennel frond Radish flower Pascal Baudar
Reblogged annakin14
WHY EATING SEASONALLY IS IMPORTANT
•save money - food is at it’s highest supply
•food is better - it is grown closer to home so less likely to rot
•support local, sustainable farmers
•more environmentally friendly
theuniquefoodiewitchery
thickumnugget
oh you’re a blessing omg thank you
Reblogging again because I said I’ll eat this way for the remainder of the year and forgot!
Reblogged sym-biosis
Made this sweeet okro soup after a very long day, the kitchen rlly has become such a sacred and spiritual place 222 me. Grateful for sustenance as I learn more and more what nourishes me & community (in body and mind)
Reblogged itsnotserious
Kombu & dried mushroom broth with marinated tofu and kimchi
Fried tenderstem broccoli and boiled egg with seaweed salt
Reblogged hyperions-fate
Radishes and potatoes - Chichicastenango, 2024
Reblogged classylilbroad
Anonymous asked:
what are the best web sites to find good recipies if you’re more experienced in cooking- i subscribe to a few sub stacks but it’s just pricey and a bit frivolous for me right now financially, i know there’s BA and nyt but do you know about any others? preferably free but i’ll take any suggestions
Hmm, I don’t use many online sources for recipes unless it’s something specific and usually I just google it. Maybe other people who follow this blog have recommendations? I would say if you find a chef or type of food you like to just buy a cookbook… there are some seriously beautiful and informative cookbooks out there—I reference my favorites all the time. I know they’re not always cheap but then you always have a hard copy reference with beautiful photos and recipes you might not find online. Check out the cookbook section at the thrift store too, sometimes there’s gems!
Sorry to suggest something analog, I know it’s not the most helpful, I also can’t afford any kind of subscription and jump paywalls if I need to for a recipe but that’s just me.
Reblogged weird-ecologies
Love dinner guests, stay forever (if forever is 11:59PM)