cottage cheese (Q13221624)
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cheese made from skim milk, lactic bacteria and rennet
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | cottage cheese |
cheese made from skim milk, lactic bacteria and rennet |
Statements
Cottage cheese
0 references
Identifiers
07867743-n
0 references
Sitelinks
Wikipedia(35 entries)
- arwiki جبن قريش
- arzwiki جبن قريش
- cawiki Cottage (formatge)
- cswiki Cottage
- dawiki Hytteost
- dewiki Hüttenkäse
- elwiki Τυρί κότατζ
- enwiki Cottage cheese
- eswiki Cottage (queso)
- etwiki Kodujuust
- euwiki Cottage gazta
- fawiki پنیر کوتاژ
- fiwiki Raejuusto
- frwiki Cottage cheese
- hewiki קוטג' (גבינה)
- idwiki Cottage (keju)
- iswiki Kotasæla
- itwiki Fiocchi di latte
- jawiki カッテージチーズ
- jvwiki Kèju pondhok
- kowiki 코티지 치즈
- lvwiki Mājas siers
- mnwiki Аарц
- mswiki Keju kotej
- nlwiki Hüttenkäse
- nowiki Cottage cheese
- plwiki Cottage cheese
- ptwiki Cottage
- ruwiki Зернёный творог
- simplewiki Cottage cheese
- svwiki Keso
- trwiki Lor peyniri
- ukwiki Зернений сир
- zh_yuewiki 茅屋芝士
- zhwiki 茅屋起司
Wikibooks(1 entry)
- enwikibooks Cookbook:Cottage Cheese