African bean stew

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The Vegan Nigerian: Lentils in the Style of Ewa Riro (Nigerian Stewed Beans) Stewed Beans, Nigerian Stew, Sweet Fried Plantains, Nigerian Recipes, Nigerian Food, Lentil Stew, Grilled Meats, Bean Stew, Food From Around The World

Ewa Riro is the Yoruba name for one-pot stewed beans. The honey beans (also known as oloyin beans) are soaked overnight and then boiled for what can seem like hours until very tender/mushy. It is then cooked with palm oil and often a blend of red peppers and tomatoes. I have a recipe post for that if you want to check it out. But this post here is for my fellow lazy home cooks who can't be bothered (sometimes) to make Ewa from scratch. Red lentils are a great alternative because they take a…

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Black-Eyed Peas stewed beans - here is a  variation on this rustic yet flavorful use of these beans- known as Red Red.  Red Red is a simple tomato stew that is enjoyed widely through out Ghana.
More African food, healthy recipes, stew, soup, beans at immaculatebites. African Beans Recipe, Stewed Beans, Dry Beans Recipe, Red Beans Recipe, African Stew, Red Beans N Rice Recipe, Tomato Stew, Black Eyed Peas Recipe, African Food Recipes

Black-Eyed Peas stewed beans - here is a variation on this rustic yet flavorful use of these beans- known as Red Red. Red Red is a simple tomato stew that is enjoyed widely through out Ghana. More African food, healthy recipes, stew, soup, beans at immaculatebites.

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Overhead shot of a dish of green bean bredie. Green Bean Bredie, Green Bean Stew Recipes, Green Bean Stew, Malay Cuisine, Easy Homemade Food, Green Beans Potatoes, African Stew, Slow Cooker Green Beans, Cape Malay

Green bean bredie is a traditional South African stew, originating from Cape Malay cuisine. It is typically made with lamb or mutton and contains plenty of green beans, potatoes, onions and tomatoes. The stew is flavoured with a blend of cinnamon, cloves and nutmeg, creating a rich aromatic gravy, making this bredie ideal for serving over rice or mashed potatoes.

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