Bourbon pecan chicken

A showstopper of a chicken dinner.

This chicken recipe reminds me of something I'd be served in a high-end restaurant. It's packed with rich flavors - hello pecans, brown sug...

Bourbon Pecan Chicken is covered in a lick your plate clean sauce. The flavor of bourbon and pecans plus dijon mustard and honey combine to make a fantastically delicious meal.

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

Maple Bourbon Pecan Chicken is light yet luscious — you will lick your plate clean! This 1-skillet, gluten-free dinner recipe is ready in just 20 minutes.

Tender, bite-sized chicken pieces simmered in a rich, sweet, and savory bourbon glaze, creating a flavorful dish with a hint of warmth and spice.

Learn how to make pecan-crusted chicken with garlic and honey for that perfect combination of sweet and savory in one dish.

Experience the deliciousness of Pecan-Crusted Chicken with Bourbon Cream Sauce—a flavorful dish combining crispy chicken and a rich bourbon-infused sauce.

Bourbon Pecan Chicken is tender and juicy on the inside and crispy on the outside. Topped with an irresistible sweet-savory bourbon sauce!

f you’re looking for a delicious chicken dinner that’ll be ready in 30 minutes and is a real crowd-pleaser, then this bourbon pecan chicken is perfect for you! The breaded chicken is coated in a delicious bourbon, Dijon mustard, brown sugar-based sauce that takes this meal to the next level!