French sponge cake recipe

Classic Sponge Cake Recipe

A light, fluffy Vietnamese sponge cake made with eggs, flour, sugar, and vanilla. Its soufflé-like texture resembles a blooming orchid, and it's less sweet than Western cakes.

The best Chinese Sponge Cake recipe - baked and delicious! Let me tell you why Chinese sponge cake is an absolutely fantastic, Moist and Tender Cake and why you and your whole family are going to love this delicious Chinese Egg Cake!Plus, a fluffy vegan Chinese sponge cake version that's just as delicious as the authentic recipe!

Made with fresh oranges, this cotton soft cake has a rich orangey fragrance. #cake #recipe #orange #spongecake

If you're looking for a light, elegant dessert that’s perfect for any occasion, then this Vanilla Roulade Cake is just the ticket. The delicate sponge cake, rolled with a luscious filling, creates a beautiful presentation that will impress your guests.

Japanese strawberry shortcake, also known as Japanese Christmas cake or Kurisumasu Keki, is made with soft and fluffy Genoise sponge layers, sweetened whipped cream, and juicy fresh strawberries. No wonder this decadent treat is fit for the best time of the year. Grab the recipe at www.bakinglikeachef.com

This recipe makes one tall 9-inch inch cake. If using an 8-inch cake pan, line the sides of the pan as the cake will be a little taller than a 9-inch cake. You can double this recipe to make a 10-inch cake or a 9x13 rectangular cake. Be sure to use a heating core if using a 10-inch round cake pan. 1 and 1/2 batch fills 4-6-inch cakes.

This genoise sponge cake bakes beautifully every time, stays moist and doesn't dry out, tastes as good as bakery-style, and makes the perfect cake base for layer cakes. It's delicious as a tea cake - simply dust with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit. This recipe post will guide you on how to work the sponge cake batter so the cake always bakes up light and fluffy! | foodelicacy.com

A traditional Victoria sandwich cake is an English baking classic made up of a moist yet fluffy vanilla sponge cake filled with rich buttercream and fruity jam!

How to make Genoise sponge cake: This recipe bakes up so light and airy! Leavened only with eggs, infused with rich butter & sweet vanilla.