Buddhist recipes

Consider taking a few bites of wisdom from Gesshin Claire Greenwood, and reading "Just Enough; Vegan Recipes and Stories from Japan's Buddhist Temples.

Nun Seonjae’s popular cooking class has over 2,000 on waiting listAbout 40 middle-aged women and a few men were all eyes and ears as Buddhist nun Seonjae related to them how she refused to cook at Hotel Shilla when treated like a regular cook. “Temple food is not some random cheap food. I told them

In South Korea, Buddhist temple food is viewed the way spa food is in the U.S.: curative, cleansing, perhaps even medicinal. Buddhist nuns have preserved these cooking techniques for 1,600 years.

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The polar opposite of a ‘celebrity chef’, an acolyte of an ancient and profound food philosophy that works in service of the body, the mind and the planet, and an advocate of the under-the-radar wonders of Korean temple cuisine – this, and much more, is Jeong Kwan

In this blog, we take you behind the scenes at several Tibetan Buddhist nunneries to see what the nuns eat and to share four delicious vegetarian recipes.

Shojin Ryori is a Buddhist monks' plant-based food, and a Japanese traditional meal that represents the Japanese culinary culture.

Buddha's delight, or lo han jai, is a vegetarian dish well-known in Chinese and Buddhist cuisine. Use our family recipe for an authentic take on this dish.

Koichi went on a month long buddhist monk diet adventure to bring you this giant guide on the ins and outs of shojin ryori. The vegetarian diet of Japanese monks.