Cantonese desserts

Whether you've been to Hong Kong, gone for Dim Sum in a local Chinese restaurant or visited one of the bakeries in Chinatown, chances are you've seen or tasted these Egg Tarts ("dan tat" in Cantonese). Given the history of Hong Kong, it is likely they were adapted from English custard tarts. Or, quite possibly, it was the Portuguese influence from nearby…

Chinese cuisine is renowned for its diverse flavors & culinary traditions, and its desserts are no exception. Here's 30+ tasty treats to try!

Mango sago is a light and refreshing Cantonese dessert made with ripe mangoes, coconut milk, and small tapioca pearls. Serve cold for a perfect dessert!

This Cantonese Steamed Milk Egg Pudding (双皮奶 - shuang pi nai) is almost like a Chinese version of Creme Brulee, but without the crunchy sugar top. Lightly sweet and creamy, this dessert can be served with whatever toppings you like––fresh fruit, toasted nuts, granola, you name it. And it's ridiculously easy to make.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

No baking required, Snow Skin Mooncakes consist of a tender skin and a creamy custard filling. Follow my detailed instructions to make some!

A tried and tested recipe for making perfect ginger milk curd, a popular Cantonese dessert with an interesting flavour and silky texture.

The best Asian desserts to make yourself at home. From mochi and matcha to mooncakes, pick your favorite from this Asian desserts list.

Chinese Sweet Peanut Cream Dessert (Fah Sang Wu) is a Cantonese favorite that is full of rich peanut flavor and a super smooth velvety texture.