Chicken arrabiata

Chicken arrabiata is a flavorful and rich pasta dish, combining an umami and spicy tomato sauce with juicy succulent chicken. This pasta dish is not only delicious but also incredibly easy to make, requiring just some simple cooking techniques and 20 minutes of your time!

Chicken penne arrabbiata is the perfect pasta dish to try if you like fiery things! This is a twist on the traditional arrabbiata sauce that’s made just a bit heartier with the addition of tender chicken bits.

This Chicken Arrabiata Recipe is made with bone-in chicken, onions, artichokes, Arrabiata sauce, and simmered into perfection.

Featuring a generous amount of red pepper flakes and garlic, Arrabbiata Sauce is a delicious (and classic) Italian tomato sauce!

This spicy recipe is a twist on the Italian pantry staple pasta called penne all’Arrabbiata that gets its name from the generous amount of chili peppers. It’s basically pasta with tomato sauce and Parmesan with a delicious kick from the red pepper flakes.

Chicken Arrabiata is a new take on the Italian pasta sauce! Chicken breasts in a spicy tomato basil sauce, topped with garlic breadcrumbs.

Chicken Arrabiata Pasta recipe by Mumtaz Abdool

Arrabbiata sauce is a simple, easy-to-make Italian tomato sauce enriched with red chili flakes and garlic.

This simple, delicious chicken arrabiata is easy for even novice cooks to prepare and good for those on a budget too. Each serving provides 640 kcal, 40g protein, 83g carbohydrates (of which 13g sugars), 15g fat (of which 3g saturates), 6.5g fibre and 0.3g salt.

This simple Arrabbiata Sauce is as easy as it gets with spicy, rich, bright, tomato, basil and garlicky flavors - a must have for every cook! Toss it with penne or use on pizzas, subs, and more!