Penne arrabiata recipe

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Penne Arrabbiata is spicy, saucy, and so easy! The combination of penne noodles, spicy tomato sauce, and parmesan cheese is simply irresistible. But the best part is this Italian pasta recipe is ready in about 20 minutes. Easy Penne Arrabbiata Do you love Italian food? It's basically all we've been cooking lately! As you may

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Recipe video above. “Arrabbiata” means “angry” in Italian and refers to how the spiciness of this classic Italian pasta! I love how this simple dish is made interesting with a good kick of chilli.To be authentic, use whole peeled tomatoes and mash them up with a fork. For convenience, I use crushed tomatoes. SPICINESS - See Note 1.

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Nehal karkera on Instagram: "What’s the name of the pasta I used? 
(Hint: It’s not penne! 👍🏽)

I’ve always loved making pasta, and much of my cooking career has been devoted to continental and Italian cuisine. I prefer to keep my pasta dishes simple, focusing on quality ingredients. One trick I learned while making arrabiata is to add cold butter at the end—it gives the dish a beautiful gloss and enhances the flavor significantly.

I’ve shared the detailed recipe in the comments. Give it a try and let me know what you think!

For more delicious recipes and cooking tips, follow me here and check out my YouTube channel—link in bio!
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Nehal karkera on Instagram: "What’s the name of the pasta I used? (Hint: It’s not penne! 👍🏽) I’ve always loved making pasta, and much of my cooking career has been devoted to continental and Italian cuisine. I prefer to keep my pasta dishes simple, focusing on quality ingredients. One trick I learned while making arrabiata is to add cold butter at the end—it gives the dish a beautiful gloss and enhances the flavor significantly. I’ve shared the detailed recipe in the comments. Give it a…

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