Chinese soups

This collection of Chinese Soup Recipes includes twenty five great soups that highlight the best of Chinese cuisine.

Egg drop soup, or egg flower soup, is a simple and nourishing soup that you can make from ingredients that you already have in your pantry. It’s also perfect for the keto diet and can be easily modified to fit your macro needs.

These Chinese soup recipes are the perfect way to warm up! From wonton to noodle to hot and sour, get the takeout experience at home with these tasty soups.

If you love Asian flavors as well as the comfort of hearty soups, try these Chinese Soup Recipes, where traditional flavors and wholesome ingredients come together in a bowl. From

This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's egg drop soup (maybe a little better). It's delicious, and can be made in minutes.

You don’t have to get stuck making the same tired stews when you can mix things up with Asian soup recipes. We love a hearty soup in the fall and winter, but since we’re huge soup fans, we also like having soup in the summertime and spring. Asian soups tend to be lighter so they don’t make you feel stuffed like a hearty stew or chowder. Are you ready to try something new?

Finding a good Chinese Dumpling Soup Recipe can be challenging. Many recipes lack flavor or have complicated steps. Our recipe offers a simple, delicious solution. It is easy to follow and results in a flavorful, comforting soup. Save time and enjoy authentic taste at home. Visit our site for clear instructions and tips. Save this recipe for later. Pin it now to have the perfect Chinese Dumpling Soup Recipe at your fingertips anytime.

15 of our most satisfying Chinese soup recipes, with average cooking time for each so you can choose according to the time you have to spend in the kitchen!

This Classic Hot and Sour Soup recipe is quick and easy to make, and full of delicious flavors. No need for Chinese takeout!

Easy 10-min. Egg Drop Soup. A delicious soup made of hot chicken broth with silky eggs seasoned with sesame oil and green onions. A popular soup in Chinese cuisine.