Chinese egg drop soup

Easy 10-min. Egg Drop Soup. A delicious soup made of hot chicken broth with silky eggs seasoned with sesame oil and green onions. A popular soup in Chinese cuisine.

Egg drop soup, or egg flower soup, is a simple and nourishing soup that you can make from ingredients that you already have in your pantry. It’s also perfect for the keto diet and can be easily modified to fit your macro needs.

Learn how to make your own Chinese Egg Drop Soup! With just a few ingredients and simple steps, it's never been easier to make this popular, restaurant-style soup. And, it's ready in just 15 minutes!

This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's version (maybe a little better!), and it takes just 15 mins to make! Source: thewoksoflife.com

This easy Chinese egg drop soup is ready in less than 15 minutes and uses less than 10 ingredients.

This easy, simple tomato egg drop soup is a great addition to any meal.

Want to learn how to make make restaurant quality Chinese egg drop soup in only 15 minutes? You can customize the recipe with optional add-ins and toppings to make this recipe truly your own, and most importantly, learn how to get those perfect egg ribbons!

This classic Egg Drop Soup recipe is quick and easy to make in just 15 minutes and always tastes so cozy and comforting.

This super-simple version of Chinese chicken egg drop soup, with its aromatic broth, is ideal for lunch, as a starter or a side dish.