Eastern european breakfast

Syrniki is a Russian name for "cheese pancakes." A traditional Syrniki Recipe is made from a fine curd farmer's cheese (tvorog), eggs, flour, and sugar. Some Eastern European's call them Tvorozhniki and in Ukrainian, we call them "Syrnyky."

Breakfast is one of the reasons why I chose hotels over apartments when traveling in Eastern Europe. It was the fun part of the trip. I got to discover

Syrniki are fluffy, sweet, and cheesy pancakes from Eastern Europe. Give these bite-sized pancakes a try for breakfast, lunch, or a delicious snack!

Danish breakfast 🥚🧀

Easy Russian Vatrushka Recipe: Delicious, fluffy and healthy farmer's cheese individual buns look impressive and take a bit more than an hour to make!

Fluffy Ukrainian pancakes, or oladi, are crispy around the edges and soft and delicious in the middle. They are my new favorite breakfast recipe from the cookbook Natasha's Kitchen

One of the best breakfast recipes there is: The Village Breakfast from the wonderful Olia Hercules' latest cookbook Kaukasis.

Ever wondered what breakfast is like in Russia? These breakfasts are all delicious choices. #breakfast #traditional

Hot bread, hot cheese and a runny egg. Push the boat out with this savoury Georgian bake