Easy egg drop soup recipe simple

Ordering egg drop soup when you eat out at a Chinese restaurant is a given, but what about making it at home any time you want? Now you can!

Savor an authentic egg drop soup recipe, ideal for keto and fast-paced diets. Made with wholesome chicken bone broth and vegetables, this homemade soup is simple, quick, and healthy. This DIY easy recipe is a delight. You can prepare egg drop soup in a Crock Pot, instant pot, slow cooker, pressure cooker, or stove top. For this egg drop soup recipe and more soup recipes, visit simplycalledfood.com.

Easy 10-min. Egg Drop Soup. A delicious soup made of hot chicken broth with silky eggs seasoned with sesame oil and green onions. A popular soup in Chinese cuisine.

Egg drop soup, or egg flower soup, is a simple and nourishing soup that you can make from ingredients that you already have in your pantry. It’s also perfect for the keto diet and can be easily modified to fit your macro needs.

Egg drop soup is low in calories and high in protein. This easy egg drop soup recipe is so much quicker and tastier that anyone can make at home.

This easy egg drop soup recipe is a snap to make. It only takes a few simple ingredients and about 20 minutes for a super simple, yet incredibly delicious meal.

Want to learn how to make make restaurant quality Chinese egg drop soup in only 15 minutes? You can customize the recipe with optional add-ins and toppings to make this recipe truly your own, and most importantly, learn how to get those perfect egg ribbons!

10-Minute restaurant easy Chinese Egg Drop Soup recipe made with silky egg ribbons, delicious chicken stock base, and simple seasonings!

Skip the takeout and make homemade Chinese food instead! This easy egg drop soup recipe takes less than 15 minutes to make and is healthy and delicious!