Edible wild flowers

40+ Edible Flowers in your garden & how to use them! There are a surprising number of tasty edibles growing in most perennial flower beds. Beyond edible flowers, many (but not all) of these plants also have edible leaves, stems, and tubers too. Once you learn that common many common garden flowers are edible, you’ll never look at those formal flower plantings the same way.

We all admire flowers for their beauty, colour and fragrance but what about their taste? Find out why you should use them and which flowers are edible here.

Our native passionflower produces yummy fruit called maypops, the leaves have herbal properties & the beautiful flowers attract pollinators!

Growing flowers you can eat adds an extra element of surprise in your garden, offering up an opportunity to harvest more food. Edible flowers add color, flavor, and beauty to homegrown salads and other dishes. Print this list of 29 edible flowers and how best to use them.

Almost the entire nasturtium plant is edible, including the flowers, leaves, stems, and immature seeds. The flavor for each part is similar, but still unique in their own ways.

We’ve collected 15 creative ways that you can add edible flowers to your menu and reap the benefits of fresh edible blooms.

Edible flowers and flower petals are often used in culinary art, due to their visual appeal. These amazing flowers are not only edible, but are also intricately beautiful, leading to their widespread use in artistic culinary creations. In this post you will find a list of edible flowers with pictures, including easy to grow varieties, as well as their culinary use.

Clover is a widely available edible wild plant with medicinal uses. Here's what to know about identifying and using edible clover.