Fried rice rolls

Vietnamese Fried Spring rolls filled with meat, veggies and noodles, wrapped in rice paper, fried until crispy and dipped in Nuoc Cham sauce!

These air fryer rice paper rolls filled with prawns, basil, and carrot, are always a favourite! Super quick & easy to prepare.

These crispy rice paper egg rolls are filled with a savory vegetable and tofu filling that will leave you craving more! You can either pan-fry, bake, or air-fry them.

Food, recipes, easy recipes, homecooking, savory and sweet from hotandcoldrunningmom

Vietnamese Fried Spring Rolls, also known as Chả Giò in the south or Nem Rán in the north. Wrapped in rice paper and deep-fried, these little parcels are filled with cellophane noodles, seasoned ground meat, crunchy vegetables and fresh aromatics. Chả Giò is considered as one of the national dishes

Air Fried Rice Paper Rolls by Jess Wicks. In a bowl mix cabbage, carrot, spring onion and coriander with silken tofu. 2. In another bowl...

Two classic Chinese dishes are combined in this delicious recipe for Chicken Fried Rice Egg Rolls. Perfect as an appetizer or party snack!

These Rice paper wraps made dumplings are crispy outside and little chewy inside. They are loaded with vegetables, gluten-free , and super yummy! They make a great finger food, side dish, or party appetizer!

These Rice Paper Dumplings are a quick, easy, and delicious vegan and gluten-free recipe, crispy on the outside and slightly chewy on the inside, filled with a flavorful mixture of tofu and fresh vegetables. Made with just a few simple ingredients, these healthy dumplings are packed with flavor and texture. Perfect for a quick lunch or weeknight meal!

Chef Trigg Brown shared his recipe for Fan Tuan, colorful stuffed rice rolls filled with fried eggs, scallions, pickled daikon, fried dough sticks called youtiao, and pork floss.