Ginataang bilo bilo

Ginataang Bilo-Bilo is made with sticky rice balls and a mix of tropical fruits and root vegetables simmered in creamy coconut milk.

Filipino dessert from glutinous rice balls, plantain bananas, sweet potatoes, tapioca pearls cooked in coconut milk.

Table of Contents Hide 1. What is Ginataang Bilo-bilo 2. Ways to cook Ginataang Bilo-bilo 3. Variations 4. Troubleshooting 5. Trivia 6. Tips 7. Best Served With 8. Conclusion Coconut and glutinous rice are both plenty in Asia, especially in the Philippines. The supplies of these two are so bountiful that Filipino foods are mostly...Read More

Ginataang bilo bilo in English means glutinous rice balls in coconut milk. But it sooo much more than that! It's a cozy dessert filled not just with chewy glutinous balls, but also sago or tapioca balls, sweet potatoes, bananas, and if available, jackfruit!

This snack is made up of bilo-bilo (glutinous rice balls), sliced saba (plantains), sago (tapioca balls), langka (jackfruit), kamote (sweet potatoes) in a creamy coconut sauce. While these are the most common ingredients, it’s not unheard of to add ube (purple yam) or gabi (taro) to the mix.

Ginataang Halo Halo is a creamy Filipino snack made of tubers, bananas, jackfruit, bilo bilo (glutinous rice balls), sago (tapioca pearls), sugar and coconut milk. Also referred to as ginataang bilo bilo, paradusdos, biningit. It has many variants depending on region. For more recipes visit todaysdelight.com

Enjoy the warmth and comfort of a bowl of Filipino Ginataang Bilo-Bilo at home! It's made with langka, tender sweet potatoes, tapioca pearls, saba bananas, and the best sticky rice balls simmered in a sweet coconut milk soup. Serve as a delicious dessert or afternoon snack.

This taro sago (tapioca) dessert soup is a tasty and lightly sweet end to any Chinese meal. It’s also fairly simple to make, with just water and 8 other ingredients.

Ginataang Bilo Bilo is a delicious tropical treat in the Philippines made up of rice balls, various slices of