Indian muligawtany soup recipe

Mulligatawny is a traditional Indian curry soup and there are many variations. Some versions have meat in them and others do not. This is a vegetarian version. It is a hearty and delicious one pot meal. From One Pot Comfort by Meredith Laurence

Mulligatawny Soup is a British-Indian soup with apples, vegetables and lentils in a creamy coconut broth - ready in under an hour!

Exquisitely flavorful MULLIGATAWNY SOUP is a melting pot of different spicy and rich taste profiles married in one fine dish.

This mulligatawny soup recipe is hearty and cheerful! Flavoured with fragrant Indian spices this chicken and rice soup will not disappoint.

This hearty veggie mulligatawny soup is nutritious, warming, and utterly delicious. Made with a blend of aromatic spices, veggies, apples, and coconut milk, this Indian-inspired soup makes a perfect midweek treat.

This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. It is ready in an hour, with only 15 minutes of real work! Make a double batch and freeze the leftovers!

This sweet and spicy, British-born soup features a heavy Indian influence with ingredients like coconut milk, lentils, and curry powders.

The name alone made me want to make the soup, and on reading the interesting playbill of ingredients, lentils, chicken, coconut milk with curry spice, I was sold! A little research into the origins of this delightful dish reveal an English soup, with origins in Indian cuisine. The name “Mulligatawny” originates from the Tamil words […]

Indian Mulligatawny Soup is a delightful twist on chicken and rice soup, infused with curry, carrots, apples, and thyme. The result? A symphony of textures and tastes that will transport your taste buds to new heights. Don't be intimidated—this recipe is very easy to prepare! So, embrace your culinary prowess, savor each spoonful, and let your friends and family thank you for giving them this nourishing and tantalizing dish.

Tender chunks of chicken and an assortment of vegetables slowly cooked in a heady east Indian spice profile with rice, lentils and a cashew-coconut cream…