Vegetarian mulligatawny soup

This is a vegetarian version of the British colonial classic. It is hearty and wholesome with a distinct South Indian flavor profile. The addition of spices, tamarind pulp and coconut milk elevate the taste of this cozy, curried broth. A warm bowlful is the bolstering comfort you need on a cool, rai

Mulligatawny Soup is a British-Indian soup with apples, vegetables and lentils in a creamy coconut broth - ready in under an hour!

This vegetarian mulligatawny soup recipe is made with red lentils, carrots, onions, potatoes and seasoned with Indian spices. With origins in India, it is a rich, hearty, and comforting lentil-based soup that is also vegan and dairy free.

Mulligatawny is a traditional Indian curry soup and there are many variations. Some versions have meat in them and others do not. This is a vegetarian version. It is a hearty and delicious one pot meal. From One Pot Comfort by Meredith Laurence

This Indian mulligatawny soup with rice and red lentils is packed with flavor and nutrition for a filling soup that's sure to be a new favorite.

Warm up your fall with Instant Pot Mulligatawny Soup! This Indian curry soup is the perfect cozy dinner recipe, combining easy fall comfort food with vegetarian goodness. Spice up your night with this flavorful recipe. Enjoy a bowl of deliciousness tonight!

Instant pot mulligatawny soup is a great fall meal. It’s easy to make, full of curry flavor, and loaded with vegetables. This recipe is vegetarian and, if you leave out the butter, also vegan, but you can always add shredded chicken if you like. The Caramelized Cashews and Raisins garnish is optional, but so worth the little bit of extra effort! | All Ways Delicious @allwaysdelicious #instantpotsouprecipes #mulligatawnysoup #fallrecipes #hughjackman #easysouprecipes #allwaysdelicious

Mulligatawny is a creamy, hearty soup full of apples, lentils, and delicious Indian spices. This recipe is vegetarian (with a vegan option) and gluten free.

Every single time I see the word MULLIGATAWNY I think of an Irish jig. Don't ask me why, but just…

Mulligatawny soup—no it’s not Indian. It’s a purely English dish concocted to replicate the flavors and aromas of India during British rule. Learn how to make the best “pepper water” right here.