Kimchi breakfast ideas

Kimchi and eggs for breakfast? Yes, and it's delicious and nutritious! With these energy-packed ingredients to start your day, you'll hit the ground

Quick and easy breakfast quesadilla made with scrambled eggs, sauteed kimchi, zucchini, and melty cheese. {Vegetarian Adaptable}

These kimchi pancakes are a savory and easy to make side dish! With 4 simple ingredients, you'll have the best tasting pancakes ready to serve.

This crispy flavor-packed kimchi pancake is super easy to make with a few basic ingredients as long as you have some well fermented kimchi.

Last week I received Julia Turshen's new book Small Victories and instantly fell in love. Now I am a bit of a cookbook collector, but I haven't been this excited about a book since Gjelina came out last year. Over the weekend I filled up my coffee cup, found a spot on the couch and re

Cheese Kimchi Kimbap. Delicious kimchi fried rice with melting mozzarella cheese wrapped in roasted seaweed, lightly coated in sesame oil.

Inspired by a Korean kimchi jiggae (stew), this one-pan egg recipe from Ed Smith packs a delicious punch. This versatile dish can be served with rice or bread and also works for breakfast, lunch or dinner.

Discover the flavors of Vegan Korean Kimchi Pancakes 😋🥞! This dish will make you fall in love with Korean cuisine, all while staying vegan. 🌱 Don't miss out - get the full recipe now! 👉

Pan-fried Kimchi Grilled Cheese is a step up from the classic grilled cheese sandwich! Melty, gooey cheese and tangy kimchi is sandwiched between two slices of buttered sourdough bread, cooked until golden-brown. No words!

& some spicy thoughts from my notes app