Lagana bread

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Greek Easter Recipes, Greek Bread, Lenten Recipes, Lent Recipes, Greek Easter, Greek Cooking, Greek Dishes, Plain Flour, Greek Food

2 tsp of yeast powder 1/2 cup warm water 1 kg of plain flour 2 tbs of oil or tahini 1/2 tsp of salt 2 tbls of sugar A little sesame for the top Dissolve yeast in some warm water and a some flour to make a thick batter, cover it with plastic wrap place it in a warm place until it double its size. Shif flour in a bowl with salt and make a hole in center. Pore sugar oil yeast and 2 cups of warm water. Knead until you obtain a soft dough that should be elestic and supple. Divide into 3 balls or…

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