Louisiana chicken

Cheesecake Factory Copycat Louisiana Chicken Pasta with Parmesan cheese, mushrooms, bell peppers and onions in a spicy cajun cream sauce.

Wingstop calls the Louisiana Rub a “crispy dry rub with some Deep South Cajun love”. You’ll call it your go-to seasoning for wing night! This medium-heat spice mix is super easy to prepare and will load up your wings with a ton of flavor. Pair it with a creamy Wingstop Ranch dipping sauce and it’s a party hit!

The personal recipe of a south Louisiana native, this chicken Creole features mesmerizing layered flavors and textures that literally flavor-pop on different areas of your tongue simultaneously. One of the easiest regional recipes to master, this dish is ready in just over one hour and does not require a roux, just browned veggies. #chickencreole #creolechicken #LouisianaCreolerecipes #Creolerecipes #Louisianarecipes #LouisianaCreole

Creamy and easy, this Creamy Cajun Chicken is a delicious pan-fried recipe that takes less than 30 minutes to make! Smothered with a thick and delicious creamy cajun flavored sauce, this is the perfect weeknight meal.

Bourbon Chicken recipe: A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana. This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!

This copycat Cheesecake Factory Louisiana Chicken Pasta recipe includes a spicy Cajun cream sauce — here's how to make it at home!

Juicy, crispy Louisiana Chicken made easy! Dip drumsticks in buttermilk, coat with spiced flour, fry till golden—a quick, flavorful meal.

Louisiana Chicken Pasta is one of Cheesecake Factory's most popular dishes! Crispy parmesan crusted chicken cutlets over a spicy Cajun cream pasta with mushrooms, bell peppers, and onions.

Creole Chicken is a flavorful dish hailing from Louisiana, combining influences from French, Spanish, African, and Caribbean cuisines. This dish is a harmonious blend of spices, fresh vegetables, and tender chicken, resulting in a hearty and delicious meal. Below is a detailed recipe to make Creole Chicken, including tips to perfect the dish.