New orleans bbq shrimp and grits

These BBQ shrimp and grits are divine. This recipe has creamy parmesan cheese grits topped with briny shrimp sauteed in a spicy Creole BBQ sauce. Be transported into the French Quarter in New Orleans just in time for Mardi Gras by making this recipe!

These BBQ Shrimp and Grits are a delicious, comforting meal when you're craving tons of flavor with cheesy, creamy texture.

New Orleans style BBQ shrimp with andouille cream cheese grits. These large gulf shrimp are blackened and covered in this silky smooth New Orleans style BBQ sauce that’s tangy, spicy and buttery! Served with these incredibly flavorful grits that incorporates smokey andouille and cream cheese to make the perfect counter

New Orleans BBQ Shrimp is an iconic dish known for its seasoned, flavorful peppery butter sauce. It's perfect for appetizers or brunch.

This Cajun Shrimp and Grits features sautéed shrimp served over creamy grits and topped with a rich and flavorful Cajun gravy. It's classic Southern comfort food with tons of flavor! In this post, I'll provide step-by-step instructions and tips to help you make this delicious New Orleans style shrimp and grits!

My rich and decadent New Orleans-inspired Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is perfect for your Fat Tuesday–or any day for that matter! This recipe is my attempt to merge the Creole and Cajun food worlds in one dish that will bring peace to your stomach! Ever wonder what the difference

Classic New Orleans style shrimp dish served in a rich sauce with a trinity of vegetables over a serving of creamy grits.

New Orleans BBQ Shrimp - Seasoned to Taste

The best bbq shrimp recipe straight from New Orleans. Made in a skillet, not on a grill. These buttery, spicy shrimp are so good!

These New Orleans-Style BBQ Shrimp are so buttery, spicy, and good. Fresh shrimp are baked in a sauce flavored with lots of spice, garlic, lemon juice, and green onion.