Oil cake recipe

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

Looking for the best moist and tangy lemon loaf recipe? We tried 9 popular lemon cake recipes in search of the best!

My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.

Experience the moist and tender texture of olive oil cake. The subtle fruitiness of olive oil and the bright zest of citrus make this cake a true delight.

Getting tired of baking with butter? Then you gotta try this classic Oil Cake recipe, and you will undoubtedly get hooked. Delicious, light, and so easy to prepare.

That olive oil cake recipe that's all over TikTok thanks to Kylie Jenner! Easy olive oil cake recipe that actually tastes amazing!

This orange olive oil cake is perfect to make during the citrus season. It's easy to make, tastes amazing, and super moist with tender crumbs

Start to finish, this plush, flavorful olive oil cake can be on your table in under an hour, and you probably already have everything you need to bake it. Because this recipe is endlessly riffable (see “tips,” below for ideas), it’s easy to slot into your regular baking rotation and customize it based on the flavors you’re craving.

Ina Garten Olive Oil Cake is made with all-purpose flour, granulated sugar, olive oil, Greek yogurt, and lemon zest. This moist and tangy Barefoot Contessa Olive Oil Cake recipe creates a dessert that takes about 1 hour and 5 minutes to prepare and can serve up to 8 people.

Cakes made with oil (as opposed to butter) stay moist for days, can often be made in one bowl, and come together very quickly. Here are 9 of my favorites.