Cake made with oil instead of butter

This magic cake is very unique. It only requires 4 ingredients. When the cake bakes, it separates into three different layers.

Cakes made with oil (as opposed to butter) stay moist for days, can often be made in one bowl, and come together very quickly. Here are 9 of my favorites.

Getting tired of baking with butter? Then you gotta try this classic Oil Cake recipe, and you will undoubtedly get hooked. Delicious, light, and so easy to prepare.

One bowl gingerbread cake made with olive oil is moist and tender, sweet and spiced, and oh so seasonally simple!

This Marble Cake w/ Oil is big on flavour & easy to whip up for weekday cravings & weekend indulgences! Bonus: it uses Cocoa powder so no melting chocolate!

This delicious yellow cake recipe from scratch is very simple to make with basic pantry ingredients. Perfect for a birthday cake or feeding a crowd!

This soft moist cake is made with olive oil instead of butter. It's topped with a light sugary drizzle which gives the top a slight crunch as well as a zesty flavour. It's a great lemon cake recipe for afternoon tea, a snack or dessert. #lemoncake

Ever thought of trading that bottle of oil for a golden block of butter when whipping up your favorite cake mix? Many have tread this path, chasing the promise of a richer flavor and moist crumb. But is the switch really a piece of cake or just another half-baked idea? Ditch the slick and embrace the rich; it's time to butter up your baking game. Join us as we slice through the myths, weigh the pros and cons, and unravel the delicious debate of butter versus oil in cake mixes.

This Vanilla Cake will become your new favorite. A simple recipe with a tender and moist crumb and just the right amount of sweetness.

Turns out butter isn't always better.