Peruvian green sauce

Make this bright green sauce to add the best fresh flavors to grilled meat, as a dipping sauce for french fries, or to liven up any leftovers in your fridge. But best of all, serve this with our Peruvian chicken recipe for the best flavor combination. This recipe is gluten-free.

Peruvian green sauce is way better than ketchup! You will love this peppery, cilantro sauce! #peruviangreensauce #greensauce #ajiverde

This spicy Peruvian green sauce recipe takes five minutes to make and adds amazing flavor to meat, grilled veggies, eggs, salads and more. You can also use it as a marinade.

Peruvian spicy green sauce made with cilantro and hot peppers

Aji verde is a wonderfully easy and flavorful Peruvian green sauce. It gets it's color from cilantro and has a little kick from aji amarillo. So good.

Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.

Peruvian Green Sauce (Aji Sauce) is our go-to sauce for anything and everything. We love this Peruvian Green Sauce Recipe on chicken, steak, grilled veggies, salad, and more. SO DARN GOOD. Aji Verde (Green Sauce) is loaded with jalapenos, basil, parmesan, ginger, honey, garlic, lime, and more!

A bright Peruvian green sauce made with a blend of sour cream, garlic, lots of cilantro, jalapeno, lime juice & spices! It's bold in flavor, creamy, spicy, tangy & the perfect condiment for so many dishes. A drizzle of this sauce will brighten up the most basic foods!

Experience a flavour explosion with this delectable, easy-to-make Peruvian-Style Chicken with Green Sauce (Aji Verde). Perfect for a weeknight dinner or for serving a crowd at your next cookout.

Peruvian Green Sauce (or Aji Verde) is a spicy + versatile, creamy condiment. Made with jalapeno, cilantro, lime juice + Greek yogurt.