Pierogi filling recipe

Crafting the ultimate Polish comfort food, homemade pierogi, is definitely a labor of love. From perfecting the dough to nailing the cheesy potato and onion filling, get ready to enjoy the authentic recipe that's been a staple in my Polish family for years.

In this collection, we'll delve into six main categories of pierogi fillings: Absolute classics, savoury delights, fruit-filled temptations, seasonal treats, hidden regional gems, and inspired twists from the Polish diaspora. Keep in mind; this list is but a glimpse into the diverse universe of pierogi fillings. Countless local variations and…

Learn how to make irresistible pierogi, pan-fried to golden, pillowy, chewy, crispy perfection, then finished with caramelized onion butter sauce, with step-by-step photos, video, tips and tricks!

Meat pierogi are a classic Polish dish, hearty and simple, loved by children and adults alike. Made from scratch, low in fat and absolutely delicious!

This tasty homemade pierogi recipe has a savory potato filling that is boiled and pan-seared in butter until lightly browned.

Homemade Cheddar Potato Pierogi is my grandma's pierogi recipe for boiled cheesy potato dumplings fried in butter and caramelized onions. The BEST pierogi! Make them for Christmas, Lent or anytime you're craving authentic pierogi!

These easy stuffed pierogi shells (also called lazy pierogi) have all the delicious flavor of homemade pierogi but without all the fuss of making dough. Jumbo pasta shells are cooked and filled with cheesy mashed potatoes, topped with buttery sautéed onions, and then baked in the oven for a meatless dish that's sure to be a hit! Get the recipe and try them!

Get ready to taste the perfect combination of sweet and tangy with these delicious Blueberry Pierogi. Made with a slightly thicker dough to prevent tearing, these pierogi are filled with a blueberry mixture that is cooked until hot and thickened, and then boiled until they float to the surface.

Authentic Polish Sauerkraut and Mushroom Pierogi, or Pierogi z Kapustą i Grzybami, are savory dumplings filled with a tangy and earthy mixture. Perfect for holiday gatherings or any special occasion.

Potato and cheese pierogies are hearty, filling comfort food that can be served alone or with a variety of sides! Try them with bacon bits, sour cream, and chives, or sauteed onions. #spendwithpennies #pierogies #sidedish #entree #recipe #pierogiesrecipe #perogies #perogis #perogy #comfortfood #easyfreezermaindishes #cheesypotatoes #heartyappetizers #polishrecipes #familyfriendly