Unique pierogi filling

Learn how to make irresistible pierogi, pan-fried to golden, pillowy, chewy, crispy perfection, then finished with caramelized onion butter sauce, with step-by-step photos, video, tips and tricks!

Learn how to make pierogy recipes for the dough, potato cheese pierogis, Swabian Mautaschen pockets, French fried pierogis, ravioli, empanadas, plus fillings for cottage cheese, hamburger, dessert, eggs, minced meat and cabbage.

In this collection, we'll delve into six main categories of pierogi fillings: Absolute classics, savoury delights, fruit-filled temptations, seasonal treats, hidden regional gems, and inspired twists from the Polish diaspora. Keep in mind; this list is but a glimpse into the diverse universe of pierogi fillings. Countless local variations and…

Stuffed Pierogie Shells is a recipe with jumbo shells! These stuffed lasagna shells have a potato pierogi filling.

Recipe video above. Pierogi Ruskie's are Polish dumplings filled with cheesy, creamy mashed potatoes served with an onion butter sauce. They are even more delicious than they sound! Traditionally made with quark which is an European fresh cheese which isn't easily found in Australia, so I've used cheddar because I want this recipe to be as accessible as possible to many people to experience the greatness that is Pieorgis!!! More in Note 2.Excellent weekend project – eat some today and freeze…

Polish pierogi get a Philadelphia-style twist with a gooey cheesesteak filling with shaved beef, caramelized onions, and both provolone and mozzarella cheeses.

Craving pierogi perfection but can't quite nail it? Not enough filling options to choose from? We've got your back! This guide is your one-stop shop for pierogi fillings, taking the guesswork out of choosing and

Ever thought of turning the savory pierogi into a sweet treat? Join us as we dive into the world of dessert pierogi. From creamy cheese to luscious berries, we've whipped up five tasty fillings for

Authentic Polish Sauerkraut and Mushroom Pierogi, or Pierogi z Kapustą i Grzybami, are savory dumplings filled with a tangy and earthy mixture. Perfect for holiday gatherings or any special occasion.

Pierogies are incredibly delicious and oh-so versatile. There are really endless things to do with them, but here are 5 different ways they can be enjoyed!